• Friday, May 2, 2025
  • UPF & Plant-Based Meat FAQ
  • Newsletters
  • Recipe Book
  • Work With Us
  • About Us
  • Team
  • Contact Us
  • Sign Up
  • More

    Publisher Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

    • Plant-Based
    • Climate
    • Alt Protein
    • Opinion
    • Cultivated Meat
    • Fermentation
    • Funding
    • Food Policy
    • Alt Fats
    • More
      • Sign Up
    Posts
    Categories
    Tags
    Green Queen
    • Home
    • Alt Protein
    • Ex Chipotle Exec Debuts Chef-Driven, Science-Backed Vegan Cheese Brand
    • Vertage mozarella pizza
    Return to "Ex Chipotle Exec Debuts Chef-Driven, Science-Backed Vegan Cheese Brand"
    Vertage mozarella pizza

    Vertage mozarella pizza

    Next
    Previous
    Newsletter Signup

    Future Food News & Climate Inspiration

    UPF Plantbased Meat Guide Banner
    Green Queen Podcast Vertical Banner

    Latest News

    Meatable Bets on Singapore Factory for Global Scale-Up of Cultivated Pork

    May 2, 2025

    Lack of Time & Training Holding Back Plant-Based Nutrition Support During Pregnancy

    May 2, 2025

    Climate-Smart Pet Food M&A: Prefera Acquires British Startup The Pack

    May 2, 2025

    How Much Sugar Is in Your Oat Milk? UK Set to Tax Plant-Based Drinks

    May 2, 2025

    Beyond Meat Brings Back Fan Favourite: Unbreaded Chicken Pieces

    May 1, 2025

    Eat Just’s Single-Ingredient Protein Powder Doubles As An Egg Replacer

    May 1, 2025
    Prev Next 1 of 1,320

    Featured Content

    China’s Hang Lung & France’s LVMH Announce Groundbreaking Sustainability Partnership To Accelerate Joint ESG Goal

    Nov 7, 2022

    Looking To Start a Future Food Startup? Singapore’s Protein Innovation Centre Is The Launchpad You Need

    Oct 24, 2022

    From Plastic Waste to “Green Concrete”: Sino Group Partners with EcoBricks to Inaugurate Sustainable Solutions for the Built Environment

    Jun 20, 2022

    ‘Beef But Better’: Kerry Identifies What Australia Consumers Are Looking From Plant-Based Beef Burgers

    May 12, 2022

    Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand

    Nov 18, 2021
    Newsletter Signup Banner Vertical

    Recent Posts

    Meatable Bets on Singapore Factory for Global Scale-Up of Cultivated Pork

    May 2, 2025

    Lack of Time & Training Holding Back Plant-Based Nutrition Support During Pregnancy

    May 2, 2025

    Climate-Smart Pet Food M&A: Prefera Acquires British Startup The Pack

    May 2, 2025

    How Much Sugar Is in Your Oat Milk? UK Set to Tax Plant-Based Drinks

    May 2, 2025
    Prev Next 1 of 1,980

    Covering Climate Now

    In Trump’s America, Only 14% of Republicans Call Climate Change A Threat

    Apr 22, 2025

    Globally, 60% Believe in Climate-Smart Diets, and 89% Want More Govt Action

    Apr 22, 2025

    Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It

    Apr 18, 2025

    Al Gore’s Uphill Battle Against Climate Change Outlines the Challenge

    Nov 30, 2024
    Prev Next 1 of 69
    Publisher
    Green Queen Media

    We INFORM. We INSPIRE. We EMPOWER. Founded by serial entrepreneur Sonalie Figueiras in 2011, Green Queen is a multi-channel digital news platform and a trusted global impact media brand. Our award-winning reporting reaches millions of readers globally. Green Queen is the world’s leading food and climate media with a focus on future food innovation and food system decarbonization, one of the most important consumer products and investment opportunities of our time. Our coverage includes breaking news and product launches, in-depth research and industry insights, and exclusive interviews with entrepreneurs and key ecosystem players from every continent.

    Read More...
    facebook twitter instagram youtube Flipboard
    Editorial Policy

    Green Queen is an editorially-driven media publication. Over 98% of our content is editorial and independent. Paid posts are clearly marked as such: look for 'This is a Green Queen Partner Post' at the bottom of the page.

    Latest Sustainability News
    • Alternative Protein
    • Cultivated Meat
    • Fermentation
    • Plant Based
    • Funding News
    • Policy & Regulation
    • Research & Consumer Trends
    • Alternative Materials
    • Opinion
    • Exclusive Interviews
    • China
    • Hong Kong
    • Singapore
    • India
    • South Korea
    • Indonesia
    • Japan
    • Thailand
    • Vietnam
    • Australia
    Proud Partner Of
    Eco Wellness Lifestyle
    • Climate Crisis
    • Circular Economy
    • Sustainable Packaging
    • Reusable Packaging
    • Plastic Pollution
    • Zero Waste
    • Women & Gender Rights
    • Animal Welfare
    • Sustainable Fashion
    • Plant-Based Dining
    • Restaurant Reviews
    • Family & Kids
    • Recipes
    • Health
    • Fashion
    • Beauty
    • Travel
    • Wellness
    • Nutrition
    Global Award Winner
    Connect With Us
    • Subscribe to Our Newsletters
    • About Us
    • Meet The Team
    • Work With Us
    • Contact Us
    • Send Us Your Press Release
    • Green Queen Cookbook
    • UPF & Plant-Based Meat FAQ Guide
    • TiNDLE Foods Case Study 2024
    • APAC Alt Protein Report 2022
    • APAC Alt Protein Report 2021
    • Cultivated Meat Pioneers Podcast
    • Future Food Weekly LIVE Podcast
    • Subscribe to Our Newsletters
    • About Us
    • Meet The Team
    • Work With Us
    • Contact Us
    • Send Us Your Press Release
    • Green Queen Cookbook
    • UPF & Plant-Based Meat FAQ Guide
    • TiNDLE Foods Case Study 2024
    • APAC Alt Protein Report 2022
    • APAC Alt Protein Report 2021
    • Cultivated Meat Pioneers Podcast
    • Future Food Weekly LIVE Podcast
    Copyright Ekowarehouse Limited 2025. All Rights Reserved. Privacy Policy. Terms Of Use.
    • Homepage
    • Newsletter Sign Up
    • Funding News
    • Alt Protein
    • Alt Fats
    • Food Policy
    • Opinion
    • Interviews
    • Fermentation
    • Plant Based
    • Cultivated Meat
    • Future Materials
    • UPF & Plant-Based Meat FAQ Guide
    • Contact Us