Trending
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Alt Protein
This Swiss Startup’s ‘Natural’ Emulsifier Contains Fermented…
Swiss fermentation firm Cultivated Biosciences has unveiled a new brand identity and its debut product, a…
Research & Consumer Trends
Protein Shift: This One Change Could Create 70,000 Jobs in the US
Amid trade wars and a potential recession, the solution to a strong US economy could simply be on your plate.
…
Funding News
Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Food Policy
CellX Debuts World’s First Morel Mycelium Jerky with New US Brand Mourish
Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the…
Plant-Based Diets
Heura & Swap Say Collaboration – Not Competition – Is the Future of…
Spanish plant-based meat leader Heura Foods and French vegan whole-cut specialist Swap Food have teamed up to…
Fermentation Proteins
CellX Debuts World’s First Morel Mycelium Jerky with New US Brand Mourish
Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the…
Cultivated Meat
CellX Debuts World’s First Morel Mycelium Jerky with New US Brand Mourish
Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the…
Opinion
The Banana Benchmark: Can ‘Equivalency’ Carbon Labels Help Us Make…
What's the best way to relatably communicate the carbon footprint of food products on their packaging?
What do…
Interviews
5 Minutes with A Future Food VC: Grey Silo Ventures’s Matteo Leonardi
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
