vegan

Recent data shows that a whopping 92% of people in the U.S. who bought plant-based meat for the first time during the Covid-19 pandemic plan on continuing to do so in the future, with the main drivers being health, food safety and…
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Veganuary, the U.K.-based campaign encouraging people to eat vegan for the month of January, has just hit the 1 million supporter mark since its inception in 2014. The achievement is testament to the growing plant-based trend, especially…
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Qatar Airways, the flag carrier airline of Qatar, has just launched its first-ever entirely vegan range of gourmet dishes on its flights as demand for plant-based options grows. The new range will be offered to premium customers on…
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Food entrepreneur Helene Raudaschl began practicing a flexitarian diet a year ago when she became increasingly aware of the ethical and environmental impact of meat consumption. It was on this journey when she noticed a gap in the market…
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Interest in veganism has reached an all-time high this year, data from Google Trends shows. It reflects the notable rise in popularity of plant-based diets and vegan lifestyles around the world amid the coronavirus pandemic, with consumers…
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Singapore based plant-based review and discovery app abillionveg has closed a pre-Series A funding round totalling US$3 million with injections by Hong Kong's Nan Fung Group, CloudKitchens and York Capital. In addition, Twitter’s head of…
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While veganism might be one of the hottest trends in the world right now, many are still not exactly sure about what it means. To be clear, veganism is a lifestyle that seeks to exclude all forms of exploitation, cruelty and consumption of…
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The International Vegan Film Festival is going to be showcased online this year, marking the first time the annual event will take place virtually in its three-year history. Taking place from October 10 to 17, the event will screen a…
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Welcome to our new series, in which we offer real life Asian vegans a platform to tell their plant-based story in their words. In our first edition, UX Designer Beth Liang shares how she pursued a plant-based nutrition certification after…
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BeVeg International, a Miami-based vegan certification organisation, has just become the first vegan standard to be accredited and recognised by ISO 17065, the international quality assessment for bodies that certify products, processes…
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PETA has previously been mocked for advocating for the replacement of certain idioms that are “anti-animal”. While many might see this as a bit of a non-issue, there’s perhaps a point to be made about the way some of the most commonly used…
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Leading Swiss chocolatier Lindt & Sprüngli has announced that it will be launching a range of vegan chocolate bars made with oat milk this year. There will be three flavours and will be wrapped in 100% recyclable packaging. So far, the…
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Hollywood star Cameron Diaz and Clique Brands founder Katherine Power has just launched a new vegan wine company. Called Avaline, the brand offers plant-based and cruelty-free wines made with organic and clean ingredients, and is…
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Swiss food manufacturing giant Nestlé has announced that it plans to launch a non-dairy version of the famous condensed milk product under its brand Carnation. Rolling out in three major retailers in the U.K. later this year, the move…
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Australian Zacki Hamid moved to Hong Kong two years ago as an IT consultant and today that's still his day job. But now, he’s also proud restaurateur. Hamid and his business partner Chris Growney launched Big Dill in late May, a new eatery…
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New data shows that the coronavirus pandemic is sparking the biggest fall in meat consumption in decades all around the world. The trend, which analysts predict will last for at least the next few years, represents good news for the…
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In a new industry report published by nonprofit the Good Food Institute (GFI), experts predict that there are plenty of reasons to be optimistic about the future of the alternative protein sector in the post-Covid-19 world. Even amidst the…
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French multinational food giant Danone is planning to dramatically increase its plant-based sales worldwide to capitalise on the fast-growing market. In a new statement, the company announced that it is creating a dedicated Plant-Based…
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On May 2, 2019, Beyond Meat, the California-based plant-based food tech company famous for their meat-free burgers and sausages, went public. The company became the world’s first vegan meat alternative to list on the US stock market. A lot…
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Has it really been one year since the Beyond Meat IPO that rocked the world, breaking records as the year's second most successful listing and the most successful vegan one of all time? In many ways, it feels like only yesterday. In…
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By: Tom Levitt Switching from meat production to growing crops for vegan foods can be good for farmers and the environment. The future of food doesn’t have to include animals. At least that’s what Miyoko Schinner believes. “A lot of…
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