vegan

Mei Jiang, the fine dining Chinese restaurant at The Peninsula Bangkok, has relaunched with a brand new exclusive plant-based culinary experience. Helmed by executive chef Stefan Leitner, the restaurant will open its doors, offering only…
Read More...

The Vegetarian Butcher has rolled out six new plant-based meat alternative products for foodservice businesses in China, after the brand landed in the country for the first time in December. The new products will be available for chefs…
Read More...

Co-founded by latinx military vet Desiree Mora, VictuaLiv is a new vegan supplement featuring nine essential vitamins and minerals to help consumers easily transition to a plant-based diet based on research on the most important nutrients…
Read More...

SunOpta, the North American plant-based and fruit beverage manufacturing giant, is quickly expanding its capacity and portfolio of vegan milk brands to keep up with consumer demand. Now doubling down on oat milk, a category recording…
Read More...

Supermarket giant Lidl has expanded its vegan offerings in Germany to more than 450 products, sold under its own-label Vemondo. The discount retailer says that all its plant-based food products will now be clearly branded under Vemondo…
Read More...

Swedish oat milk giant Oatly has indicated it could be seeking a public listing in Hong Kong, shortly after registering its planned IPO on the Nasdaq stock exchange with the U.S. Securities and Exchange Commission (SEC). The…
Read More...

Atlas Monroe, the Black woman-owned Los Angeles startup that turned down a US$1 million investment on Shark Tank, is now set to become the largest manufacturer of plant-based fried chicken. Acquiring a multimillion dollar facility in San…
Read More...

More than 8 in 10 people who joined the Veganuary pledge for the first month of 2021 plan on making their newfound plant-forward diets a long-term habit. The findings, revealed in the annual survey released last month, also showed…
Read More...

Livekindly Collective has raised US$335 million in its latest financing round, making the company one of the top three highest-funded plant-based firms globally. The new proceeds will go towards the company’s plant-based acquisitions and…
Read More...

Bel Brands USA, the North American arm of French dairy giant Bel Group, has introduced the company’s first exclusively vegan cheese line. Launching in April, Nurishh will offer a range of cheese alternatives such as cheddar and mozzarella,…
Read More...

Australia’s plant-based meat industry thrived despite the economic downturn amid the pandemic, according to data published in a new report from regional alternative protein think tank Food Frontier. From surging retail sales to impressive…
Read More...

A new global survey involving more than 8,500 participants across over 100 countries reveals that animal welfare is the top reason motivating people to go vegan. While nearly 90% of respondents cited animal welfare, more people are now…
Read More...

MilkinOats, the first homegrown oat milk brand in India, has launched vegan milk chocolate bars made with their high-fibre dairy alternative. Rolling out in two flavours, the new 100% plant-based, cruelty-free bars are crafted in small…
Read More...

Online food deliveries were already popular before the pandemic, but now, they’re truly everywhere, with restrictions on restaurants dine-in services and consumers wanting to catch a break from cooking at home (and having to wash up) all…
Read More...

Hayek Hospital, a family-owned private centre in Beirut, has gone 100% vegan in a world’s first. The hospital will no longer serve its patients meat and dairy, and will instead replace its menu with a number of healthy plant-based dishes…
Read More...

Frenchman Emmanuel Besserve been living in Panama for the past 13 years. He is the co-founder of Oops Vegan, an educational vegan blog and online community, and Quinoa Marketing, a marketing agency for plant-based and sustainable…
Read More...

We recently chatted with Tina Newman, the author of Vivi The Supervegan, a series of children's books with a message to empower kids to be kind to everyone – animals, humans and the planet. Newman shares her journey to veganism, raising…
Read More...

Alternative protein is taking off all over the world, with consumer demand reaching all-time highs and investor enthusiasm in the food tech space greater than ever before. The Arabian Gulf region is no exception to this trend, where the…
Read More...

Anthropologists have long known that people all over the world are food storytellers before they are food consumers: food is part of the social and cultural narrative we tell ourselves and others about who we are. Cultural narratives about…
Read More...

Salman Khan, the famous Indian film actor, producer and television personality, has encouraged people to switch to plant-based meat alternatives. Speaking on the popular Indian reality television series Bigg Boss, Khan told the estimated…
Read More...

Multinational food giant Danone has announced an agreement to purchase Earth Island, the maker of legacy plant-based brand Follow Your Heart. The acquisition of the firm marks yet another expansion in Danone’s meat and dairy-free…
Read More...