vegan

It's Week 3 and Helen Scott of Mango Menus is still going strong with creative and easy Gluten Free & Vegan to make ideas for the kids' packed lunches to bring to school. South Stream Seafoods,  Just Green,  Corner Block, Three…
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Week 2 of the fabulously simple & healthy GF and vegan school menu planners for busy parents. Easy for mom, easy for the helper. Like last week, the first is Gluten-Free and one is Vegan- perfect for kiddies with allergies and who need…
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Created by avid home chef Helen Scott, Mango Menus is a brand new Hong Kong-based foodie website jam-packed with recipes, a food blog and handy menu planning for families. School packed lunch planners are a part of this, and Green Queen is…
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Only a few more days until it is officially Christmas but really only 1 more day until most of us take time off and enjoy the holiday festivities. Spending time with family and friends is the best part of course, right after stuffing your…
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September 2016 Update: Green Vitamin has permanently closed.  Have you heard of Green Vitamin? If not, then you are seriously missing out. The up and coming health food company is fast becoming Hong Kong’s premier innovator of super…
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NOTE: Something Fresh is currently on hiatus.  1. The team was born and bred in Hong Kong and they started the brand here: support local business! 2. They help make the world better: they are 100% vegetarian. Make it a Meatless…
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We are so excited to present our brand new series: Hong Kong Green Heroes! We will be showcasing the talented and relentless individuals who are helping to make our hometown a greener, cleaner, kinder place to live and giving us eco…
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Happy New Year to all Green Hong Kongers! May your 2013 be filled with joy, good health and as a green as possible! Just a quick update on some fantastic new additions to the locavore, raw and organic Hong Kong foodie scene. If…
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Just watched the incredibly inspiring and informational new documentary Forks and Knives last night and was once again reminded about how important it is for us to educate ourselves about our food and eating choices.
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