vegan trend

Hong Kong’s plant-based eatery MANA! has just opened its largest store to date in Soho. In the midst of almost a year of economic difficulty in Hong Kong, the launch of the popular vegan and vegetarian restaurant chain’s newest and biggest…
Read More...

On May 2, 2019, Beyond Meat, the California-based plant-based food tech company famous for their meat-free burgers and sausages, went public. The company became the world’s first vegan meat alternative to list on the US stock market. A lot…
Read More...

Has it really been one year since the Beyond Meat IPO that rocked the world, breaking records as the year's second most successful listing and the most successful vegan one of all time? In many ways, it feels like only yesterday. In…
Read More...

International fast food giant KFC is slated to roll out plant-based fried chicken in locations across China for the first time this month. The chain’s operating group Yum China partnered with global agribusiness corporation Cargill to…
Read More...

A new survey by German sustainable development company Utopia confirms that younger consumers are more willing to spend on eco-friendly products and are becoming increasingly critical of unsustainable mass consumption. With the majority of…
Read More...

Following Starbucks’ highly publicised company-wide pledge to become more eco-friendly this year, the global coffee giant is now hoping to be able to remove the additional fee for drinks that use plant-based milks shortly. Starbucks’…
Read More...

As a part of a company-wide drive to become more eco-friendly, the global coffee giant Starbucks will be promoting vegan milk. Among other sustainable measures that the company plans to implement include waste reduction, providing more…
Read More...

Veganarke Enterprises, the India-based operator of plant-based milk alternative brand Goodmylk, has just completed its second seed funding round with US$ 400,000, bringing the total financing raised so far to around US$ 800,000. With the…
Read More...

A study conducted by researchers at the University of Bath has found that most meat eaters consider veganism to be “ethical” and good for the environment. The study, which focused on psychological attitudes that impact shifting preferences…
Read More...

The concept of ditching all meat and animal by-products might seem a bit radical to some, but thanks to increased global attention towards the climate crisis, younger generations being more attuned to ethical and environmental concerns,…
Read More...

After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours…
Read More...

Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
Read More...

Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality…
Read More...

In a recent study published in Scientific Reports, researchers confirmed that all our nutritional needs can be satisfied without eating meat. In addition to being nutritionally sound, choosing plant-based alternatives would be more…
Read More...

The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater…
Read More...