vegan trend

New market research conducted by San Francisco-based F&B consultancy firm Mattson has revealed what consumers are thinking about plant-based foods amidst the coronavirus pandemic at a recent virtual education conference called SHIFT20.…
Read More...

Home furnishing giant IKEA is about to launch a new plant-based meatball this year. Called a “plant ball”, the Swedish company claims that their latest vegan-friendly version comes at only 4% of the environmental footprint compared to its…
Read More...

After a series of partnerships with mainstream F&B brands, Hong Kong’s Green Monday, the group behind the famed Omnipork, is now joining hands with the city’s dim sum chain Tong Kee Bao Dim to launch four new vegan-friendly dishes made…
Read More...

A new study has found that swapping red meat out for whole food plant proteins such as pulses and grains can reduce the risk of dying heart disease by 30%. Researchers also found that slight decreases in red meat intake can make a huge…
Read More...

Canadian plant-based meat brand Gardein has just launched a new line of plant-based soups with its meat alternatives such as chicken and beef. It has also debuted vegan jerky products in various flavours. Plant-based analogues such as…
Read More...

Beyond Meat, one of the most recognisable plant-based meat brands in the world, has just launched in Brazil, the world’s third largest consumer and second biggest producer of beef. The news comes after the food tech entered the mainland…
Read More...

Following its partnership with fast food giant KFC to launch chicken-free plant-based nuggets in China earlier this year, Cargill will now be debuting its own consumer facing plant-based meat brand. Called PlantEver, the new brand will…
Read More...

Oatly, the Swedish plant-based oat milk maker, has just announced that it has drawn a US$200 million investment from Blackstone Growth, a group under multinational financial services giant Blackstone, and some of the biggest names in…
Read More...

London-based movement promoting plant-based lifestyles, Vevolution, recently announced that it will now be setting up a new digital platform for entrepreneurs and investors. In a statement, the founders said that in order to expand their…
Read More...

Los Angeles-based vegan cheese maker Grounded Foods has recently announced that it has closed a US$1.74 million seed funding round led by alternative protein venture capital Stray Dog Capital. The startup says it will be using the capital…
Read More...

Great Lakes Tokyo, a burger restaurant in Tokyo, has recently revamped into a 100% vegan restaurant amid the coronavirus pandemic. For restaurant owner John Penny, the decision was made after realising how the animal industry contributed…
Read More...

A new study by U.S. supermarket chain Kroger and trade association Plant Based Foods Association (PBFA) has found that plant-based meat sales increased by 23% when those items were sold in the meat department. The research, which shows…
Read More...

Dairy farmers are now in the midst of an existential crisis as the coronavirus continues to wreak havoc on the industry while consumers keep shifting to plant-based alternatives. Even with billions of dollars provided by stimulus packages,…
Read More...

New data shows that the coronavirus pandemic is sparking the biggest fall in meat consumption in decades all around the world. The trend, which analysts predict will last for at least the next few years, represents good news for the…
Read More...

Since Beyond Meat went public on the New York Stock Exchange just over a year ago, two more plant-based food techs have followed suit. In mid-June, The Very Good Food Company, the parent company of The Very Good Butchers, began trading on…
Read More...

Meati Foods, a Colorado-based food tech, is now planning to roll out its vegan fungi-based steaks directly to consumers later this year. It follows its successful secret launch in foodservice, which drew in positive reviews from customers.…
Read More...

Hong Kong’s plant-based food scene just keeps growing. The city is now full of meatless restaurants, and loads of food outlets are now adding on vegetarian and vegan options to their menus. But what about completely vegan restaurants?…
Read More...

Plant-based brand Miyoko’s Creamery has recently won the first round in its legal battle with the State of California over its use of the term “butter” on its vegan product. The company says that the State is violating its rights to free…
Read More...

Recent data is showing that like the rest of the world, South Korea’s plant-based movement is picking up speed. From the numbers of vegans to flexitarians, more consumers are opting to ditch meat for plant-based substitutes…
Read More...

Several doctors, animal welfare activists and health professionals have recently called on Indian prime minister Narendra Modi to promote plant-based diets and regulate the meat and dairy industries, as reported by the Times of India. In a…
Read More...

The founder and CEO of Impossible Foods, arguably the most recognisable plant-based brands in the world, recently made the claim that the meat industry will be completely gone within the next 15 years. In an interview with CNBC, Patrick…
Read More...