vegan trend

For the first time ever, the majority of German consumers are limiting their meat intake, a recent study finds. The research also shows that many in Germany are now open to the concept of consuming cell-based meats, though strong tradition…
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Eat Just, Inc., the food tech behind the famous plant-based JUST Egg, has just announced the opening of its first-ever Future Food Studio in Shanghai. It will be the first 100% plant-based culinary studio to land in China where visitors…
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Hello Friend Foods, the first food tech in Australia to offer vegan halloumi cheese, has launched a crowdfunding campaign. The dairy-free cheese startup says that the money raised will be used to scale-up its distribution, grow its new…
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Interest in veganism has reached an all-time high this year, data from Google Trends shows. It reflects the notable rise in popularity of plant-based diets and vegan lifestyles around the world amid the coronavirus pandemic, with consumers…
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Launched by Singapore-based plant-based food startup Float Foods in partnership with Ultra Indonesia, a food incubator, the NEW FOOD Startup 2020 will target plant-based food innovators and entrepreneurs in Indonesia. The initiative aims…
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Shin-Etsu Chemical, one of the world's largest suppliers of plastics and chip-making materials and the biggest chemical company in Japan, has just made its first entry into the plant-based meat supply chain. It has developed a new binding…
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Vivera, the largest producer of plant-based meat alternatives in the Netherlands, is planning to invest at least €30 million (US$35.5 million) over the next three years to expand its product line, machinery and workforce as demand…
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Fenn Foods, an Australian plant-based meat brand, is set to launch its first carbon-neutral beef alternative before the end of this year. Its product, dubbed “veef”, aims to be the most delicious and sustainable plant-based meat product on…
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Brazilian vegan startup Fazenda Futuro recently secured US$21.5 million in investment, which the company says it will use to expand its line of plant-based meats and accelerate the launch of its burgers, meatballs and sausages to more…
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Shake Shack, the New York City-based cult favourite burger chain, has just launched its first-ever 100% vegan-friendly burger. Of course, there’s a catch – it’ll only be available for a limited time in selected branches in London. …
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New research has shown that swapping out meat for plant-based protein sources such as lentils, beans and nuts could dramatically reduce the effect of more than a decade of carbon emissions on the climate. The paper also found that…
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Global coffee chain Starbucks has announced that it is adding new plant-based items on its menus across Asia this month, including products made with leading plant-based brands such as Impossible Foods, Beyond Meat and Oatly. The…
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Burger King in Germany has just added plant-based chicken nuggets to its menu this month. It is part of a collaboration between the fast food giant and The Vegetarian Butcher, a Dutch plant-based meat brand, in response to growing demand…
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During an invite-only virtual media conference featuring the company's most senior executives attended by Green Queen, Impossible Foods has officially announced today (September 10) the launch of its Impossible Sausage Made From Plants in…
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A new poll has found that nearly 60% of the American public are now transitioning to a flexitarian or plant-based diet. The research, conducted by market research firm OnePoll and commissioned by Eat Just, the makers of the famous…
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Much like the rest of the world, Thailand’s plant-based movement is picking up pace. From the number of restaurants rolling out meatless dishes to the emergence of homegrown food techs developing accessible and affordable plant-based…
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Starbucks Hong Kong has just announced the launch of its plant-based menu, which features three vegan-friendly plant-based coffees and two new vegetarian meal options made with Impossible Foods’ plant-based breakfast sausage. The expansion…
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Singer-songwriter and actress Miley Cyrus recently revealed that she is no longer a vegan, claiming that she has felt “sharper” after reintroducing fish into her diet in 2019 in a recent episode of the Joe Rogan Experience podcast. She…
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Hey Maet, a new plant-based meat startup that just entered the Chinese alternative meat industry, has recently announced significant investment as well as a partnership with Shuangta Food, a pea protein company that supplies Beyond Meat.…
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Oatly is the world's most famous oat milk brand to date and millions of plant-forward consumers are fans of their milks, yogurts, creams and ice cream products that are entirely made from plants. Even the biggest coffee chain in the world,…
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Sol Cuisine Inc., long-time plant-based brand headquartered in Ontario, has recently secured C$10 million (US$7.6 million) in a funding round led by BDC Capital’s Industrial Innovation Fund, the venture arm of Canada’s national development…
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