vegan protein

The nonprofit doctors group Physicians Committee for Responsible Medicine(PCRM) has petitioned the White House to make changes to its executive order 'Tackling the Climate Crisis at Home and Abroad' in order to put forward policy changes…
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Dutch traditional meat products manufacturer Van Loon Group will replace its 2019 brand The Blue Butcher with a new meat substitute brand called No Meat Today. Netherlands-based Van Loon Group, which consists of Van Loon Vlees,…
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Plant Power Fast Food has secured a US$7.5 millionSeries A, which the company claims is the largest funding round for a plant-based fast food chain globally, and which will enable the chain of 100%…
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According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main…
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KBW Ventures, founded by Saudi royal and chief executive officer Prince Khaled bin Alwaleed, made its first investment in French startup Furahaa Group, which focuses on addressing France's market needs for plant-based foods and alternative…
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In early 2020, alternative protein food tech Sustainable Foods acquired 100% of The Craft Meat Co and now via this retail brand, the company is set to launch a new product line called Plan*t that will offer consumers hemp-based burgers,…
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There’s a huge opportunity to be made in China, the world’s most populous country, whose consumers are increasingly keen on healthier, safer and more sustainable alternative proteins. But for plant-based producers to succeed in the Chinese…
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Next Gen is the startup behind TiNDLE, the plant-based chicken brand that has taken Asia by storm. After debuting in restaurants in Singapore, the company is now taking the brand global, announcing today (May 20) that TiNDLE is launching…
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Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its…
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Plant-based chicken startup Daring announced today that it has raised a US$40M Series B round involving the backing of Canadian rapper, singer, songwriter, actor, producer, and entrepreneur Drake. The company plans to use this capital to…
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Plant-based meat company v2food recently forayed into the fresh sauce category with the launch of its new plant-based, ready-made bolognese sauce, dubbed v2sauce, which will be available to Australian consumers through the supermarket…
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In a recent announcement, the plant-based food technology company The Very Good Food Company that manages the famous plant-based butcher shop The Very Good Butchers, recently announced that it will be relaunching its vegan cheeses under…
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YouKuai Group International, the Chinese plant-based company behind the pork analogue Zrou, has announced today the close of a US$7.3 million Series A funding round led by Singaporean investment firm TRIREC. Proceeds from the fundraise…
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Back in November of last year, home furnishing giant IKEA pledged to make at least 50% of its main menu offerings across its restaurant section plant-based by 2025. Now, IKEA Material Innovation & Development Leader Puneet Trehan aims…
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Tyson Foods has revamped its former “blended” animal meat and plant-based range of alternative proteins under its brand Raised & Rooted with three new completely vegan-friendly products, as the meat giant comes under greater pressure…
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The Spanish meat industry’s attempt to sue plant-based meat maker Heura for its recent controversial billboard advert in Madrid has been denied by a Barcelona court. The advert exhibited the words “one beef burger pollutes more than your…
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Plantcraft, a newly launched plant-based clean label deli meat startup, has debuted their first pâté products. Coming in two flavour varieties, the new vegan-friendly pâté alternatives made nutritious and unique plant-based protein…
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Beyond Meat has debuted its brand new version of the Beyond Burger, which is a healthier plant-based patty featuring “impressive advancements in taste and nutrition”. Landing in retail stores in the U.S. nationwide in May, the third…
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Atlas Monroe, the Black woman-owned Los Angeles startup that turned down a US$1 million investment on Shark Tank, is now set to become the largest manufacturer of plant-based fried chicken. Acquiring a multimillion dollar facility in San…
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An industry group in China has established a voluntary standard for plant-based meat products, marking a first for the country. Issued by the government-affiliated Chinese Institute of Food Science and Technology (CIFST), the standard…
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Atlast Food Co., the food tech behind the plant-based mycelium bacon alternative, has closed US$40 million in its Series A financing round to expand its whole cut plant-based meat platform. The round, which saw participation from leading…
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