vegan meat

JBS has announced that it has acquired Dutch plant-based meat maker Vivera in a €341 million (US$410 million) deal. The move by the world’s biggest meat processing corporation is part of its strategy to “boost” its plant-based platform in…
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Impossible Foods has is gearing up to enter Australia and New Zealand, posting a job advertisement for a regional role as the plant-based industry in these markets report a record year of sales. The much-anticipated introduction of its…
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Atlast Food Co., the food tech behind the plant-based mycelium bacon alternative, has closed US$40 million in its Series A financing round to expand its whole cut plant-based meat platform. The round, which saw participation from leading…
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Plant-based pioneer Beyond Meat recently announced that it will be expanding its U.S. retail distribution at several national and regional grocery chains, and followed the news with throughout Europe, where it will be available in…
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Chef Reina, the plant-based Filipino food concept headed by Filipina-American vegan chef and restaurateur Reina Montenegro, will be among one of eight restaurants in the U.S. to debut OmniPork products for the first time in the country.…
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Plant-based food tech giant Impossible Foods is said to be in discussions for a public listing that could value the company at US$10 billion or more, according to an exclusive Reuters report. The listing is reportedly taking place within…
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Plant-based food retail sales in the U.S. grew double-digits to reach US$7 billion in 2020, outpacing sales of its animal counterparts for the third year in a row, according to new data. The statistics, released by the Plant Based Foods…
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Dutch family business and plant-based producer Schouten Europe recently debuted its plant-based chicken and beef to provide sustainable and healthy alternatives to the conventional meats that the company says brutally exploit animals and…
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Pulmuone, a South Korean food corporation best known for soybean products, has announced the launch of a new plant-based meat line, marking its first entry into the category. The company plans to introduce more than 20 types of plant-based…
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Deliciou has raised seed funding to continue expanding global distribution of its line of shelf-stable plant-based meat alternatives to Europe, the U.S. and Asia. The round, which makes Deliciou the first Australia-based startup to join…
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Livekindly Collective has raised US$335 million in its latest financing round, making the company one of the top three highest-funded plant-based firms globally. The new proceeds will go towards the company’s plant-based acquisitions and…
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Viomix Tech, a Seoul-based company who recently entered the plant-based alternative space, has closed its Series A investment to grow its vegan product portfolio and launch in international markets, with the U.S. and Middle East as the…
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U.K.-based movement Veganuary's co-founder Mathew Glover unveiled a new vegan fried chicken brand called VFC. Today, a mere 3 months after its launch, the company is in the news again thanks to a GBP£2.5M (approx. US$3.4M) round…
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Berkeley, California-based food tech Prime Roots, whose unique plant-based meat alternatives range uses the Japanese fungus koji as its “super-protein” ingredient, has debuted a new line of vegan-friendly ravioli. The new fresh plant-based…
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Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with…
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Nabati Foods, a Canadian plant-based food tech, has announced that it has raised CA$7.7 million (approx. US$6.2 million) in a private placement financing. The funds will be used to expand the brand’s range, launch into international…
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Australia’s plant-based meat industry thrived despite the economic downturn amid the pandemic, according to data published in a new report from regional alternative protein think tank Food Frontier. From surging retail sales to impressive…
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OmniPork, the vegan pork analogue developed by Hong Kong-based Green Monday’s food tech arm OmniFoods, has secured a listing with the U.K.'s leading plant-based e-commerce player TheVeganKind. It follows the brand’s soft launch into the…
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Slovenian food tech Juicy Marbles has unveiled what it claims is the world’s first 100% plant-based, whole cut filet mignon that bears the fatty marbling found in a real cut of animal-based steak. Developed using their patent-pending…
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Burger King Thailand has become the latest to join the plant-based wave sweeping the global franchise, partnering up with Australian food tech v2food to launch a new meatless Whopper to its menu. The new Plant-Based Whopper will swap out…
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Hayek Hospital, a family-owned private centre in Beirut, has gone 100% vegan in a world’s first. The hospital will no longer serve its patients meat and dairy, and will instead replace its menu with a number of healthy plant-based dishes…
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