vegan food

Food service provider Sodexo has pledged to cut its carbon footprint by 34 percent, by 2025. In a bid to expedite the process, it plans to turn 42 percent of its menus across colleges and universities plant-based. Hundreds of U.S.…
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ProVeg International supported a large-scale study into the effects of different types of canine nutrition. Findings show that nutritionally complete vegan diets are the healthiest option and expose dogs to the least food-related hazards.…
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A new partnership between Conscious Eating Brazil, the Humane Society International, and Salvador’s city hall will see plant-based meals rolled out to Brazilian schools. In total, more than 10 million sustainable, plant-based meals are…
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The ‘Truth in Labeling of Food Products’ Act 273 came into effect in October 2020. It made the use of any terms deemed meat-related, such as 'burger' and 'sausage' illegal on packaging for vegan products. The act remained in effect when…
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Formerly 50Fifty, a pocket bar concept launched by chef Janice Wong, Mallow is putting plant-forward plates and exotic cocktails first. Entering its third and reportedly final season, the location has been refreshed with new muses,…
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The much awaited U.S. plant-based food retail sales data from 2021 has just been released in the latest report by market analysis company SPINS: the industry saw a year-on-year growth of 6.2 percent in 2021, representing a market value of…
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Chile’s The Live Green Co (TLGC) has announced its acquisition of five individual Chilean food companies, a move designed to leverage TLGC’s widespread market presence while proving out its AI technology across a spectrum of product…
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Veganuary has revealed that the majority of those who took part this year will make permanent changes to their diet. This year’s event was the biggest on record, with more than 629,000 participants signing up, representing 228…
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Cross-contamination is a big concern for allergy sufferers, as well as vegans. With numerous companies producing ‘fully vegan’ products, EthiChain developed technology that could put such claims to the test. It has done so to heighten…
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Fast-food giant Burger King U.K. is converting its Leicester Square branch into a 100% plant-based restaurant, from today, March 14 for an entire month. The entire 25-item menu, which includes the world famous Whopper, as well as a…
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Peeled, the first vegan-only culinary competition for U.S. broadcast is currently in production. The show will be ‘cooking up compassion’ instead of meat and is predicted to make its debut this summer. The production is spearheaded by…
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Berlin-based vegan egg maker Perfeggt has revealed that new investors have joined its pre-seed funding round and brought the total raised to $4 million. Urania Ventures, Atomico Angel Fund and Foodspring have been named, amongst numerous…
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Nestlé has revealed it will be opening a new production plant in Serbia. The $73 million facility is in progress, with the first phase of construction reportedly already complete. The new site will be 18,440 square metres and within easy…
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Indian plant-based dairy startup Goodmylk has acquired domestic nutrition brand PRO2FIT. The two have cited a shared vision of food security and plant-based goodness for all as the foundation for the merger. Making sustainable food choices…
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Mumbai startup Evo Foods has added a new product to its plant-based egg portfolio, a heat-stable plant-based boiled egg that follows on from their mungbean liquid whole egg substitute which was unveiled last year. Similarly, the new…
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Global conglomerate Nestlé has made another step towards increasing its plant-based portfolio with a new partnership with Netherlands-based Corbion. The two will work to develop microalgae-based ingredients that can be added to animal-free…
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Alex Lenghel had progressed through two rounds of Romanian MasterChef before leaving with his ethics intact. He joined as the show’s first vegan contestant and was eliminated when he refused to cook a beef dish. The professional athlete…
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Hamburg-based Plant B has announced the upcoming launch of its lupin-based liquid egg product across Germany after 15 months of development. The company says its has mapped out and replicated the functionality and structure of conventional…
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Australian retailer Woolworths' venture capital fund W23 is backing plant-based meat startups, injecting new funding into Sydney-based All G Foods. The amount remains undisclosed but adds to a $16 million seed round in September last year.…
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Chicago’s Aqua Cultured Foods has announced the successful development of its initial commercial product: mycoprotein squid. Using microbial fermentation technology, the company has created plant-based calamari "fries." Mycoprotein has…
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Plant-based meal subscription player Splendid Spoon has announced a successful Series B funding round totalling $12 million led by Nicoya, with Danone Manifesto Ventures, Torch Capital and Reddit co-founder Alexis Ohanian all…
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