vegan food

OmniPork, the plant-based pork mince analogue developed by Hong Kong-based Green Monday’s food tech arm OmniFoods, has landed in restaurants across the U.K. for the first time. As part of the Veganuary movement, a handful of restaurants…
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Singapore-based Shandi Global has debuted its latest product, a plant-based chicken drumstick, which will land on the market early this year. Made locally in Singapore, the product will be sold at a “similar price” to conventional chicken…
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Co-founder of U.K.-based movement Veganuary, Matthew Glover, has partnered with renowned chef and restaurateur Adam Lyons to launch a new vegan fried chicken brand. Dubbed VFC, the company is described as a “positive rebellion” against the…
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In 2014, Matthew Glover and Jane Land created Veganuary, a brand new movement inspiring people to take the challenge to go vegan for the first month of the year. Since then, it’s spiralled into a global phenomenon, attracting over a…
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While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings and of late, Hong Kong's…
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Los Angeles-based vegan startup Grounded Foods began making its plant-based cheeses out of non-GMO hemp seeds and “ugly” cauliflowers last year. Now, the food tech is set to add three more products to its cheese offerings and is racing…
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While plant-based proteins are showing double-digit growth rates and are forecasted to continue to shape the alternative protein industry, so will the rise of cell-based meat. In a new report, experts predict that cell-based proteins could…
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New Zealand-based dairy free yoghurt makers Raglan Food Co has recently opened its brand new factory with a far larger production capacity to meet the rising demand for vegan foods around the world. The launch of its new facility comes…
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Hooked Foods, the Swedish food tech behind the world’s first plant-based shredded salmon, has announced that it has raised SEK 5 million (US$600,000) in funding ahead of its nationwide launch of Toona, their vegan-friendly tuna product.…
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Plant Power Fast Food, a vegan restaurant chain based in the U.S., has announced that it will be undergoing major expansion in 2021 after what has been a record year for sales amidst the pandemic-driven demand boost. To fuel its growth,…
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SIMULATE, the New York startup behind the tech-forward plant-based NUGGS, has just launched its newest product – a vegan chicken patty dubbed DISCS. Known as the “Tesla of Chicken”, the food tech describes its operations as similar to a…
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While many plant-based meat alternatives on the market are made with soy, wheat or pea protein, this startup is doing something different. Their secret sauce to make the perfect vegan fried chicken? Peanuts. Based in Shanghai and recently…
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Eat the Change, a new plant-based snack startup co-founded by Beyond Meat chairman Seth Goldman and celebrity chef Spike Mendelsohn, has debuted its first product – organic mushroom jerky. Currently available through the brand’s…
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Meatless Farm, the British plant-based meat brand, has announced its expanded retail and e-commerce distribution in the U.S. and will soon be launching a dozen new products within the next six months. The company, which first entered the…
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Tyson Foods has decided to turn its back on its hybrid burger and is changing its vegetarian nuggets in its Raised & Rooted range sold in the U.S., which will reformulate the brand into a 100% plant-based line that is suitable for…
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Nature’s Fynd, the Chicago-based food tech that has won the backing of big names like Bill Gates and Jack Ma, has announced that it has raised US$45 million and added a number of food industry veterans to its team as part of its…
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Singapore-based WhatIF Foods, the sustainable foods brand launched by food tech NamZ, is planning to launch its new plant-based milk line next year. The vegan-friendly milk will be made from Bambara groundnut, a climate-resilient crop that…
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Nestlé has doubled down on its sustainability commitments, pledging to invest a total of CHF 3.2 billion (US$3.59 billion) over the next five years as part of its long-term goal of reaching net-zero emissions by 2050. The Swiss food giant…
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Despite being a relatively small country in Europe, sandwiched between Belgium and Germany, the Netherlands is not one to be underestimated when it comes to leading the plant-based movement. Already one of the world’s biggest exporters of…
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Finnish food tech Solar Foods has been granted €4.3 million (US$5.21 million) in financing from Business Finland, a government organisation supporting innovation funding and investment. The financing will support the startup’s development…
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When Stan Fong and Kenneth Chan realised the environmental and health impact of meat consumption, they decided to leave their corporate jobs and start a new journey that would help encourage more people to adopt a plant-based diet. But…
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