sustainable food solutions

Hong Kong and New York-based alternative protein venture capital fund Lever VC and Asia venture accelerator firm Brinc have announced a new joint investment fund and accelerator to support plant-based and cultivated meat and dairy meat and…
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ALDI China has just launched its new line of meatless ready-made convenience meals in Shanghai made with Omnipork, the vegan-friendly pork mince analogue made by Hong Kong-based food tech OmniFoods. The new products will be available for…
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Let’s Plant Meat, a Chiang Mai-based startup, has just launched its first plant-based burger product across major supermarket chains in Thailand, including Gourmet Market, Rim Ping and Tesco Lotus. The homegrown startup says that its…
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On Monday (June 22), Canadian prime minister Justin Trudeau announced that the federal government will be investing CAD $100 million (US$74 million) into Merit Functional Foods, a Canadian company specialising in plant-based protein…
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Meltable plant-based cheese brand Good Planet Foods recently raised US$12 million in a Series A funding round. The allergen-friendly vegan cheese startup is available at major retailers in the United States as well as fast food operators,…
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The Good Food Institute Asia-Pacific (GFI APAC), a nonprofit supporting the alternative protein ecosystem, has just announced its list of top players in the region’s rapidly growing industry. Titled “2020 Asia Alt 100”, the list includes…
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Chinese homegrown food tech Zhenmeat has recently revealed two new products – plant-based pork tenderloin and crayfish – which will be available in domestic restaurant chains. The latest additions to the startup’s original line up, which…
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Charoen Pokphand Foods Pcl (CPF) will be rolling out plant-based meat products this year in response to growing demand, as well as operate using circular economy principles in line with the Sustainable Development Goals (SDG). For…
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Malaysian food tech Phuture Foods has recently launched its new vegan pork mince product, Phuture Mince. The plant-based analogue is currently available at a number of restaurants in Singapore, with the startup planning to bring Phuture…
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Colorado-based food tech MycoTechnology has just raised US$39 million in a Series D funding round, which it plans to use to enlarge its existing platform of functional plant-based ingredients. The investment round attracted big names…
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The Good Food Institute (GFI) India, a nonprofit organisation dedicated to supporting the sustainable alternative protein ecosystem, has just created a new project to promote innovation in plant-based and cultivated foods. Called the…
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NamZ, a Singapore food tech developing “future fit” foods using climate-resilient crops, has just launched a range of sustainable food products under its new brand WhatIF Foods. Products include shakes, soups and noodles, all of which are…
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Shortly after Green Monday made headlines with its groundbreaking new Omnipork Luncheon Meat product, the world’s first vegan “spam” will be made available to consumers in the Philippines in the coming months. Spam is considered a staple…
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Motif FoodWorks, a Boston-based ingredient innovation startup, has just announced a new exclusive research collaboration with University of Guelph in Canada and founder of food tech Coasun Inc. and food science professor Dr. Alejandro…
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Hooked, a Swedish plant-based food tech, is creating the world’s first vegan shredded salmon product. As the most consumed seafood protein in Europe, the startup has set its sights on disrupting the continent’s food system with its…
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Bangkok-based food tech incubator and accelerator program SPACE-F is now looking for emerging startups in the Southeast Asia region who are developing sustainable and tech-forward food solutions. It aims to help entrepreneurs scale-up…
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Japanese food tech Daiz announced this month that it has raised ¥650 million (US$6 million) in a Series A funding round. The investment was led by Japanese state-backed fund A-Five and tech venture capital firm Mitsubishi UFJ Capital. Daiz…
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Swiss food giant Nestlé has just lost a legal challenge from Silicon Valley startup Impossible Foods, the makers of the “bleeding” heme-filled plant-based burger patties. The ruling means that Nestlé will have to rename its existing…
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Organised by marketing and public relations company Scout 22 alongside plant-based industry veterans and groups, the new Scout Plant-Based Expo is slated to launch in September next year in Los Angeles. The expo will feature the newest…
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