Trending
- Cultivated Seafood Can Fish Out Allergies, Unlocking A Hidden Benefit
- Dairy Industry’s Biggest Byproduct Can Offer Low-Carbon Alternative to Meat
- The New Pink Drink: Are Flavoured Milks the Next Big Thing in Plant-Based?
- EU Commits to Protein Diversification Strategy, But MEPs Push for More Action
- Trend Report: From Syrups to Cereal, Protein is Everywhere – These Startups Make Sure It Doesn’t Cost the Earth
- Meatable CEO: Uniting Innovation with Tradition is the Way Forward for Sustainable Meat Production
- Ecovative Raises $11M After Outselling Meat Alternatives with Mycelium-Based MyBacon
- Chinese Lawmakers Promote Alternative Protein Policies During Annual Political Summit
Alt Protein
Cultivated Seafood Can Fish Out Allergies, Unlocking A Hidden Benefit
Cultivated seafood isn't just better for marine animals, the planet, and human health – it can also bring…
Research & Consumer Trends
Cultivated Seafood Can Fish Out Allergies, Unlocking A Hidden Benefit
Cultivated seafood isn't just better for marine animals, the planet, and human health – it can also bring…
Funding News
Ecovative Raises $11M After Outselling Meat Alternatives with Mycelium-Based…
New York firm Ecovative has secured $11M to supercharge the expansion of its mycelium-based MyBacon, which it…
Food Policy
EU Commits to Protein Diversification Strategy, But MEPs Push for More Action
The EU Commission has answered calls to create a protein diversification strategy; parliamentarians say more…
Plant-Based Diets
The New Pink Drink: Are Flavoured Milks the Next Big Thing in Plant-Based?
Califia Farms has launched a line of summer-coded fruity drinks using coconut cream, tapping into the growing…
Fermentation Proteins
Dairy Industry’s Biggest Byproduct Can Offer Low-Carbon Alternative to Meat
Whey is the dairy industry's largest byproduct – but it has enormous potential to reduce food waste and develop…
Cultivated Meat
Cultivated Seafood Can Fish Out Allergies, Unlocking A Hidden Benefit
Cultivated seafood isn't just better for marine animals, the planet, and human health – it can also bring…
Opinion
Meatable CEO: Uniting Innovation with Tradition is the Way Forward for Sustainable…
Jeff Tripician is the CEO of Meatable, a Dutch food tech startup working on cultivated pork. A former meat…
Interviews
5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
