Trending
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- 5 Minutes with A Future Food VC: FTW Ventures’s Jenn Burka
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Alt Protein
Biotech Meets the Final Frontier: A Micro-Lab for Microbial Proteins in Space
Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins…
Research & Consumer Trends
Biotech Meets the Final Frontier: A Micro-Lab for Microbial Proteins in Space
Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins…
Funding News
Future Food Quick Bites: Earth Day, 30 Under 30 & Spirulina Salmon
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Food Policy
Beef, Beliefs & Billionaires: Why Meat Is Booming Again in America
Americans' appetite for meat is increasing, with sales reaching record highs in 2024 amid a cultural shift and…
Plant-Based Diets
Planting Change: Beyond Meat Links Beef to Big Tobacco in New Documentary
As one of the world's largest plant-based meat companies, Beyond Meat hits back at the livestock industry with a…
Fermentation Proteins
Biotech Meets the Final Frontier: A Micro-Lab for Microbial Proteins in Space
Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins…
Cultivated Meat
Future Food Quick Bites: Earth Day, 30 Under 30 & Spirulina Salmon
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Opinion
Opinion: The Coffee & Cocoa Crisis Is Here. Here’s How Business Can Adapt
I love coffee. I drink it every day. It’s part of my culture, my mornings, my memories. But behind each cup is a…
Interviews
5 Minutes with A Future Food VC: FTW Ventures’s Jenn Burka
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
