precision fermentation

European precision-fermentation leader Formo has teamed up with the University of Saskatchewan on a landmark study, shedding light on the promising intersection of precision fermentation, the cheese market, and greenhouse gas reduction…
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Tel Aviv-based Remilk, leading producer of precision fermentation dairy, has announced the appointment of three food industry executives to its Board of Directors. Alicia Enciso, Nestle USA's ex-CMO, Floris Wesseling, the former…
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In 2021, San Francisco food tech startup New Culture said it was planning to launch its precision fermentation mozzarella into pizzerias by 2023. The company is making good on that promise, launching in Nancy Silverton's iconic Los Angeles…
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New York-based biotech firm Helaina, which is using precision fermentation to revolutionize the infant formula sector, says it is now extending its efforts to develop functional foods for every stage of the life cycle. Helaina says its…
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Austria-based biotech startup Fermify has announced the closing of a $5 million Seed funding round for its precision fermentation milk protein. Fermify's new funding was led by Climentum Capital, an Article 9 Climate Tech fund investing…
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Danone Manifesto Ventures, the corporate venture arm of the French multinational food giant, has invested in Israeli startup Imagindairy, taking a minority stake in the precision fermentation firm. French dairy giant Danone has made a…
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Israel's Ministry of Health has granted Remilk approval for its non-animal dairy products, marking a historic first for the country's nascent precision fermentation sector. The Rehovot-based Remilk can now bring its non-animal dairy…
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Zero Cow Factory, India's first precision fermentation dairy producer, has secured $4 million (INR 32 crore) in a Seed funding round led by Green Frontier Capital, GVFL, and Pi Ventures, with participation from Pascual Innoventures. …
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Australian precision fermentation company Cauldron, has raised AU$10.5 million to build Asia-Pacific's largest network of precision fermentation facilities using a revolutionary hyper-fermentation platform. Cauldron says its new…
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European precision fermentation companies form the Food Fermentation Europe (FFE) alliance and call for speedy regulatory approval. The FFE aims to promote precision fermentation as a sustainable food framework. Founding members include…
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A new white paper released by the Hartman Group in partnership with precision fermentation leaders Perfect Day and Cargill takes the pulse on consumer attitudes toward food technology, chiefly precision fermentation. Entitled…
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Danish natural food colors biotech company Chromologics has closed an extended Seed funding round, bringing its total to more than €12 million. Adding €7.1 million in equity from its existing investors plus two new investors,…
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The New Zealand-based women-led precision fermentation start-up, Daisy Lab, has successfully closed an oversubscribed Seed funding round. The NZD $1.5 million (USD $930,000) Seed investment was led by The Values Trust, Icehouse…
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Nine global precision fermentation leaders have come together to establish the Precision Fermentation Alliance, a new coalition that seeks to promote and champion precision fermentation as a trusted solution for a more resilient and…
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The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes by way of Nordic Foodtech VC, EAS, and other partners. Founded last year by TalTech bioengineers…
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Remilk, the Israel-based precision fermentation startup, has announced a partnership with U.S. food giant General Mills. General Mills has already begun using Remilk in its Bold Cultr cream cheese, which it first launched in 2021 made…
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As we wrap up 2022, let’s take a look back over some of the breaking headlines that solidified precision fermentation as a major pillar in the world of alternative protein. Here are some of the top stories within the space, from…
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Oobli, the California-based food tech company focused on sweet protein via microbial fermentation, has launched its first product. Following its rebrand from Joywell Foods, Oobli's first product is a sweet-protein-powered line of…
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Specialty minerals company ICL Food Specialties, and Protera Biosciences, have partnered on an AI-backed tech to create protein-based products via precision fermentation. The collaboration between Israel's ICL and Chile's Protera…
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Your favorite Unilever-owned ice cream products could soon be made from microbes. The company is exploring precision fermentation as a means to address its portfolio's climate impact. Multinational food giant Unilever says it is…
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Precision fermentation has been around for decades, and most of us eat foods that contain ingredients made using the technology on a daily basis. Animal-free dairy makers are now using it to bring you the cheese and milk you love without…
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