plant-based

Domino’s Pizza, operated by foodservice giant Jubilant FoodWorks in India, has launched a pizza with plant-based meat toppings. Available at all Domino’s locations across the major cities Delhi NCR, Mumbai and Bangalore, the move marks the…
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Eating vegan doesn’t just save the animals and the planet, it can help you save money too. According to new data, plant-based meals cost on average 40% less than those containing meat and fish – and also reduces cooking time by a third as…
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Unilever has set a global annual sales target of €1 billion (US$1.19 billion) for its plant-based meat and dairy category within the next five to seven years. The Anglo-Dutch consumer goods behemoth says that the new goal will be driven by…
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Further evidence of the unstoppable flexitarian trend and shift towards plant-based eating, a new consumer study in Europe has found that nearly a quarter of the population in the region are now actively reducing their meat intake.…
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The ProVeg Incubator has announced its new batch of startups joining its accelerator programme as the fifth cohort, made up of six food techs working on sustainable solutions ranging from algae-based dairy to vegan chocolate. With 10 of…
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New research has shown that swapping out meat for plant-based protein sources such as lentils, beans and nuts could dramatically reduce the effect of more than a decade of carbon emissions on the climate. The paper also found that…
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Singapore based plant-based review and discovery app abillionveg has closed a pre-Series A funding round totalling US$3 million with injections by Hong Kong's Nan Fung Group, CloudKitchens and York Capital. In addition, Twitter’s head of…
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A new study finding variable nutritional quality of different plant foods highlights that not all plant-based options are “created equal” and that replacing meat consumption with whole plant foods is the best way to ensure a healthy diet.…
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A new study by researchers at the Stanford University School of Medicine has found that swapping out animal meat for plant-based meat alternatives can help lower some cardiovascular risk factors. The findings defend plant-based meat…
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Welcome to our new series, in which we offer real life Asian vegans a platform to tell their plant-based story in their words. In our first edition, UX Designer Beth Liang shares how she pursued a plant-based nutrition certification after…
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Researchers have found that diets high in protein, particularly plant protein, is associated with a lower risk of death from all causes. The study authors say that these findings should support recommendations to increase intake of plant…
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HappyCow, the free online platform that lists sources of vegan and vegetarian food all over the world, has just launched a new social search function for its users to connect with other plant-based community members online. As social…
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Central’s iconic tower Jardine House has just welcomed a new food hall with ten restaurant partners. Called BaseHall, the new dining destination transforms the original decades-old concept of a food hall with current consumer trends: a…
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French multinational food giant Danone is planning to dramatically increase its plant-based sales worldwide to capitalise on the fast-growing market. In a new statement, the company announced that it is creating a dedicated Plant-Based…
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Global coffee giant Starbucks has teamed up with leading vegan foodtech players Beyond Meat, Omnipork and Oatly to launch a brand new plant-based menu in China. The new items will be available across all 3,300+ Starbucks locations across…
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A leading English barrister has recently voiced out that the government should implement stricter laws to make illegal activities that destroy the environment – including the consumption of meat. Scientists across the world agree that the…
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As part of our special Covering Climate Now partnership, we're featuring a week of Climate Solutions coverage ahead of Earth Day's 50th anniversary. Reducing meat and dairy consumption is the most impactful action consumers can take to…
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While the word “plant-based” seems to have only made its way into major restaurant chains, supermarket shelves and recipe books in recent years, the trend has its roots carved out of a groundbreaking book in the 1970s. Titled Diet for a…
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After a 100-fold increase in usage, Oxford Dictionaries has just declared that the word of the year for 2019 is “climate emergency”. The massive spike in the use of the term demonstrates “greater immediacy” in the conversations we’re now…
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After three years of research and development, the first “mainstream” vegan yogurt alternative by Nongfu Spring is now commercially available to Chinese consumers. The new vegan range by the Chinese food giant will feature three flavours…
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Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality…
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