plant-based solutions

Last month, well-funded food tech startup Next Gen Foods debuted its plant-based chicken brand Tindle to great acclaim. The company is back in the news again, and this time it's to share details of its upcoming sustainable 'Proper Dinner'…
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A new representative group for Australia’s alternative protein sector, dubbed the Alternative Proteins Council (APC), has launched last week on March 31st, as reported on by Food & Drink Australia. in an effort to prioritize the sector…
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Dutch family business and plant-based producer Schouten Europe recently debuted its plant-based chicken and beef to provide sustainable and healthy alternatives to the conventional meats that the company says brutally exploit animals and…
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Singapore-based sustainable urban food production technology company Sophie's Bionutrients has just unveiled its first 100% plant-based burger patty created from single-cell microalgae, which claims to have more protein than beef or most…
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An awardee of Oxford University' recent inter-college All-Innovate competition, young startup Fiquetex, co-founded by Gabriel Moreno and his father Alex , won the Postgraduate award for developing a versatile vegan fabric and leather using…
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Hälsa, a female-founded and owned plant-based yogurt company, has launched its online store to make its plant-based products accessible to consumers across the United States. New York-based Hälsa uses oat milk to develop its yogurt and…
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Food and nutrition company, Qualitas Health recently joined forces with Barcelona-based chemicals business Grupo Indukern and Stockholm-based food-tech investor Gullspång Re:food on the back of a successfully completed Series A funding…
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Eben Bayer, founder and chief executive of Ecovative Design, a company that works on developing materials out of a mushroom root structure for the fashion, food, packaging and skincare industry, recently closed a US$60 million Series D…
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Singer, actor, producer & public welfare advocate Wang Leehom has joined Green Monday's Earth Month campaign 2021, dubbed 'Diet Change Not Climate Change', as an official ambassador to promote plant-based cuisines around the world.…
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After her own personal investigation into how animals are treated in poultry farms, Indian entrepreneur Taanya Ravi founded Live Yum Foods in order to provide her community with vegan and cruelty-free dairy alternatives like cheese and…
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Existing titleholder in the middleweight division of professional boxing, Claressa Shields, who recently won again at the junior middleweight division thus becoming the first woman fighter to win an undisputed championship in two weight…
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According to a recent study conducted by researchers at the Boston University School of Medicine, eating high amounts of plant-based food like berries and green leafy vegetables can help slow down heart failure and boost cardiac function…
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Eat JUST, the food tech that launched the plant-based egg JUST, recently announced that in just three years of the vegan egg's launch, the company has sold over 100 million eggs, showing the increasing support and demand of alternative…
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Formula 1 legend Lewis Hamilton plans to open seven more London locations of his vegan burger chain, Neat Burger, along with 20 delivery-only outposts to meet a growing demand for convenient and taste plant-based food. London-based Neat…
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Renowned anthropologist, animal activist and primatologist Jane Goodall recently shared news of The Jane Goodall Institute's first ever cookbook titled #EatMeatless: Good for Animals, the Earth & All, which offers around 80 plant-based…
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British plant-based meat maker Meatless Farm recently opened a Canadian facility in Calgary in order to debut a new business division that will see the startup produce as well as supply plant-based proteins and ingredients to companies…
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U.S.-based Michelin-rated celebrity chef, entrepreneur and author Matthew Kenney who specializes in plant-based cuisine, is set to open Veg’d, a fast-food restaurant in Costa Mesa, California with a vegan drive-thru in early May. …
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In partnership with Danimer Scientific, confectionery giant Mars Wrigley has announced that by early 2021, its world-famous Skittles candy will be sold in biodegradable wrappers. U.S.-based multinational manufacturer of chocolates and…
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Entrepreneur duo Roxy Velez and David Heidrich have launched the world’s first vegan-only caterer booking platform in Berlin, Germany, to bring increased visibility and accessibility to plant-based foods. In an effort to help the…
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Singapore food tech Float Foods recently announced that the Temasek Foundation, a non-profit organization under the philanthropic arm of investment company Temasek, has given a project development grant to the former, that will help…
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Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in…
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