plant based meat burgers

Launched by Singapore-based plant-based food startup Float Foods in partnership with Ultra Indonesia, a food incubator, the NEW FOOD Startup 2020 will target plant-based food innovators and entrepreneurs in Indonesia. The initiative aims…
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Shin-Etsu Chemical, one of the world's largest suppliers of plastics and chip-making materials and the biggest chemical company in Japan, has just made its first entry into the plant-based meat supply chain. It has developed a new binding…
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Vivera, the largest producer of plant-based meat alternatives in the Netherlands, is planning to invest at least €30 million (US$35.5 million) over the next three years to expand its product line, machinery and workforce as demand…
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Fenn Foods, an Australian plant-based meat brand, is set to launch its first carbon-neutral beef alternative before the end of this year. Its product, dubbed “veef”, aims to be the most delicious and sustainable plant-based meat product on…
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Brazilian vegan startup Fazenda Futuro recently secured US$21.5 million in investment, which the company says it will use to expand its line of plant-based meats and accelerate the launch of its burgers, meatballs and sausages to more…
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A new poll has found that nearly 60% of the American public are now transitioning to a flexitarian or plant-based diet. The research, conducted by market research firm OnePoll and commissioned by Eat Just, the makers of the famous…
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Much like the rest of the world, Thailand’s plant-based movement is picking up pace. From the number of restaurants rolling out meatless dishes to the emergence of homegrown food techs developing accessible and affordable plant-based…
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Hey Maet, a new plant-based meat startup that just entered the Chinese alternative meat industry, has recently announced significant investment as well as a partnership with Shuangta Food, a pea protein company that supplies Beyond Meat.…
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Sol Cuisine Inc., long-time plant-based brand headquartered in Ontario, has recently secured C$10 million (US$7.6 million) in a funding round led by BDC Capital’s Industrial Innovation Fund, the venture arm of Canada’s national development…
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THIS, a London-based plant-based meat company, has recently closed its crowdfunding campaign, which was publicly live for just 2.5 days before hitting its £4 million (US$5.24 million) overfunding target. The campaign, which was launched on…
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New Zealand alternative protein food tech Sustainable Foods, better known by its retail brand The Craft Meat Co, is gearing up to launch a new hemp plant-based meat that is high in protein and fibre and minimally processed by early 2021.…
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From the number of vegan-friendly restaurants to new product launches on supermarket shelves, there is no doubt that the plant-based trend is taking the world by storm. But there are differences between regional markets, with some cities…
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A new report by New York-based market intelligence firm CB Insights is predicting a major tumble for the conventional meat industry. According to analysts, big meat is not just facing massive immediate losses amid the coronavirus pandemic,…
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Gathered Foods, the parent company of plant-based seafood food tech Good Catch Foods, has just announced the opening of its new 42,500 square foot facility in the U.S. state of Ohio. The new manufacturing plant will produce the brand’s…
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In 2009, Ethan Brown quit his job as a clean energy executive to launch his new venture – a next-gen plant-based meat company called Beyond Meat. Back then, most people thought his idea wouldn’t make it. But it did, big time. Today, Beyond…
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A salty debate has erupted amongst the netizens of the plant-based world, with industry watchers, food tech startups and big food names alike all chiming in with their take on the latest controversy: Lightlife Foods, the long-time U.S.…
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Biotech startup Mushlabs has recently raised US$10 million in a Series A funding round for its mushroom-fermentation technology. The financing round was led by Singapore’s VisVires New Protein and Switzerland’s Redalpine, with…
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Starfield Food Science & Technology, a Chinese food tech developing plant-based meat alternatives, has recently announced the completion of its Series A funding round ahead of a roll out of its products across more than 20 foodservice…
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Good Food Institute’s (GFI) has recently launched PISCES, a new data navigation tool that aims to serve as a one-stop resource for researchers and food tech startups pursuing plant-based and cultivated seafood alternatives. It is created…
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Eat JUST, the food tech behind the famous plant-based egg, has recently alluded to launching an IPO once it reaches profitability, which the company is aiming for by the end of 2021. In a recent interview, the brand’s co-founder and CEO…
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Swiss food giant Nestlé has just announced the launch of a plant-based tuna product under its Garden Gourmet brand, marking the conglomerate’s first foray into the alternative seafood market. The product will be available in Switzerland…
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