plant based food

Dutch family business and plant-based producer Schouten Europe recently debuted its plant-based chicken and beef to provide sustainable and healthy alternatives to the conventional meats that the company says brutally exploit animals and…
Read More...

Pulmuone, a South Korean food corporation best known for soybean products, has announced the launch of a new plant-based meat line, marking its first entry into the category. The company plans to introduce more than 20 types of plant-based…
Read More...

In collaboration with Hong Kong-based Green Monday’s food tech arm OmniFoods, the Royal China Club in London has launched a brand new standalone plant-based menu. Featuring the startup’s range of OmniPork plant-based analogues, the menu…
Read More...

Deliciou has raised seed funding to continue expanding global distribution of its line of shelf-stable plant-based meat alternatives to Europe, the U.S. and Asia. The round, which makes Deliciou the first Australia-based startup to join…
Read More...

According to a recent study conducted by researchers at the Boston University School of Medicine, eating high amounts of plant-based food like berries and green leafy vegetables can help slow down heart failure and boost cardiac function…
Read More...

Los Angeles-based vegan startup Grounded Foods has officially launched its 100% plant-based cheese range made from cauliflower and hemp to U.S. consumers. The first-of-its-kind products, which unlike other vegan alternatives do not contain…
Read More...

Livekindly Collective has raised US$335 million in its latest financing round, making the company one of the top three highest-funded plant-based firms globally. The new proceeds will go towards the company’s plant-based acquisitions and…
Read More...

Australia’s plant-based meat industry thrived despite the economic downturn amid the pandemic, according to data published in a new report from regional alternative protein think tank Food Frontier. From surging retail sales to impressive…
Read More...

MilkinOats, the first homegrown oat milk brand in India, has launched vegan milk chocolate bars made with their high-fibre dairy alternative. Rolling out in two flavours, the new 100% plant-based, cruelty-free bars are crafted in small…
Read More...

Yes, there’s an animal sanctuary introducing goats to your next video conference. But for good reason. California-based Sweet Farm is connecting you to their rescued llamas and goats at the sanctuary to spread the message about the harms…
Read More...

Better Nature, the British tempeh brand whose mission is to popularise the traditional Indonesian fermented protein, has announced a new collaboration with Mindful Chef to bring new plant-based options to the healthy recipe box platform’s…
Read More...

Marks & Spencer (M&S) has expanded its own-brand vegan Plant Kitchen range across its Hong Kong stores. Some of the new products that shoppers will find on shelves include a dairy-free feta cheese alternative, plant-based chicken…
Read More...

Leading plant-based fast-casual eatery Veggie Grill has announced that it will open its second food concept, Stand-Up Burgers, a plant-based burger restaurant owing to increasing consumer demand for animal-free foods. California-based…
Read More...

In collaboration with other mission-driven food advocates, food blogger Erick Castro has launched 'Plantega', a company that installs vegan fridges in Brooklyn bodegsas in order to bring plant-based options to communities where there is a…
Read More...

Hayek Hospital, a family-owned private centre in Beirut, has gone 100% vegan in a world’s first. The hospital will no longer serve its patients meat and dairy, and will instead replace its menu with a number of healthy plant-based dishes…
Read More...

NotCo, the leading Latin American food tech backed by the likes of Jeff Bezos, has been granted a patent in the U.S. for its proprietary artificial intelligence technology. The now patented Giuseppe uses AI and machine learning algorithms…
Read More...

Sweetgreen, the American fast casual salad chain, is the latest food establishment to hop on the sustainability bandwagon, pledging to become carbon neutral within the next six years. Describing the commitment as the “right thing to do”,…
Read More...

Clive’s Pies, one of the pioneering British brands in the plant-based and “free from” category, has just launched two new products, including what it bills as the world’s first Vegan Quiche Lorraine, as well as a Creamy Cauliflower Quiche.…
Read More...

Hershey recently announced that it will be launching its plant-based sugar chocolates as a part of the 'Better-for-you' category with an investment in a company that is developing sugars that have fewer calories than conventional…
Read More...

The plant-based protein market is now worth US$10.3 billion, says a new report. Analysts cited the rising demand for protein alternatives within the food industry, particularly for pea-based protein sources, as key factors underpinning the…
Read More...

Redefine Meat, the Israeli food tech developing 3D printed alternative proteins, has bagged US$29 million in its Series A financing from a group of international investors. Proceeds from the round will go towards expanding the firm’s…
Read More...