plant based food solutions

Chilean food tech The Live Green Co has expanded its plant-based portfolio, adding vegan-friendly clean-label ice creams to its line-up. The new plant-based ice creams have been developed using the firm’s AI-powered technology, which…
Read More...

Speaking in a recent interview, Unilever CEO Alan Jope revealed the conglomerate’s big plans ahead to tap into the fast-growing plant-based market, as the global appetite shift takes hold around the world. Describing the trend as…
Read More...

Plant-based meat maker Rebellyous Foods has expanded its portfolio with three new products, adding frozen vegan patties and tenders to its line-up, as well as a brand new formulation of its nuggets. These products have landed on the market…
Read More...

Nabati Foods, a Canadian plant-based food tech, has announced the offering of a private placement financing for up to CA$4 million (US$3.13 million). The proceeds of the private placement will go towards the company’s go-public transaction…
Read More...

After slashing wholesale prices, Impossible Foods has now cut prices by 20% for grocery stores across the U.S., making their famous heme-filled plant-based patties cheaper for the average American consumer shopping at major chains like…
Read More...

Indonesian homegrown plant-based startup Green Rebel Foods (formerly known as Green Butcher) has announced that it will be debuting its vegan-friendly beef across Starbucks Indonesia this month. The startup, which was founded by the…
Read More...

Right now, soy dominates the planet as the most widely available and productive source of protein. Trophic is now on a mission to change that. The Berkeley, California-based startup believes that seaweed holds the key – not just because…
Read More...

Longève, a new plant-based brand based in Los Angeles, has debuted its line of shelf stable, clean labelled vegan crumbles made from pea protein. Described as a product “designed for the flexitarian”, the new convenient plant-based…
Read More...

Plant-based brand Hungry Planet has announced a partnership with CPG major Post Holdings, a move that indicates the strong demand for alternative proteins from mainstream shoppers. The partnership will see Hungry Planet “work closely” with…
Read More...

Schouten, the Dutch company that has been specialising in developing plant-based proteins since the 1990s, has recently debuted its latest product: vegan tuna. It marks the first time the firm has entered the plant-based seafood…
Read More...

Spanish plant-based meat brand Heura has recorded a threefold increase in its annual turnover, despite the economic turmoil unleashed by the coronavirus pandemic. The startup has also doubled its international presence, as the health…
Read More...

Sydney-based startup v2food has expanded its portfolio of products with its new plant-based sausage. Dubbed v2sausage, the new vegan alternative has launched across Australian retail stores, as demand for plant-based offerings continues to…
Read More...

ProVeg International and Veg Capital have partnered up to invest in food techs who are developing alternative proteins and sustainable food solutions. Together, the two organisations have already invested in two ProVeg Incubator alumni…
Read More...

In a recent study conducted by One Poll, more than half of Americans between the years of 24-29 described themselves as flexitarians, those who prefer to consume less meat, while not necessarily eliminating it from their diet completely. …
Read More...

No Meat, a vegan meat brand developed by British food manufacturer and retail giant Iceland Foods, has been acquired by the LIVEKINDLY Collective. No Meat will join the plant-based food group’s growing portfolio of brands, which includes…
Read More...

Plant-based seafood maker New Wave Foods has bagged US$18 million in a Series A round as the company gears up to launch its products on the market. Using the funding to accelerate its scale up plans, the company says that it will first…
Read More...

Impossible Foods has announced that it is dropping wholesale prices in the U.S. and in international markets, in a move aimed squarely at competing with conventional animal meats and reaching mass consumers. As demand for plant-based foods…
Read More...

U.K. based movement Veganuary has hit record-breaking 500,000 signups with people having pledged to eat only vegan food in January 2021. This number is double the number of signups the campaign attracted last year in January 2019. This…
Read More...

OmniPork, the plant-based pork mince analogue developed by Hong Kong-based Green Monday’s food tech arm OmniFoods, has landed in restaurants across the U.K. for the first time. As part of the Veganuary movement, a handful of restaurants…
Read More...

Singapore-based Shandi Global has debuted its latest product, a plant-based chicken drumstick, which will land on the market early this year. Made locally in Singapore, the product will be sold at a “similar price” to conventional chicken…
Read More...

Co-founder of U.K.-based movement Veganuary, Matthew Glover, has partnered with renowned chef and restaurateur Adam Lyons to launch a new vegan fried chicken brand. Dubbed VFC, the company is described as a “positive rebellion” against the…
Read More...