plant based dairy

Vegan dairy brand Miyoko’s Creamery has been granted permission to use the term “butter” to describe its products after winning the legal battle against the State of California. The company is now also allowed to use the labels…
Read More...

Santiago-based plant-based meat and dairy maker NotCo will soon be worth US$250 million after reports that it is about to close an US$85 million funding round. Since the launch of its plant-based mayonnaise product, the brand has developed…
Read More...

Swiss food manufacturing giant Nestlé has announced that it plans to launch a non-dairy version of the famous condensed milk product under its brand Carnation. Rolling out in three major retailers in the U.K. later this year, the move…
Read More...

Oatly, the Swedish plant-based oat milk maker, has just announced that it has drawn a US$200 million investment from Blackstone Growth, a group under multinational financial services giant Blackstone, and some of the biggest names in…
Read More...

Los Angeles-based vegan cheese maker Grounded Foods has recently announced that it has closed a US$1.74 million seed funding round led by alternative protein venture capital Stray Dog Capital. The startup says it will be using the capital…
Read More...

Dairy farmers are now in the midst of an existential crisis as the coronavirus continues to wreak havoc on the industry while consumers keep shifting to plant-based alternatives. Even with billions of dollars provided by stimulus packages,…
Read More...

Plant-based brand Miyoko’s Creamery has recently won the first round in its legal battle with the State of California over its use of the term “butter” on its vegan product. The company says that the State is violating its rights to free…
Read More...

Multizen, one of the largest B2B confectionery and snack companies in the Greater China region, has recently announced investment into Californian vegan pea-based dairy brand Ripple Foods. It marks Multizen’s first sustainable impact…
Read More...

Meltable plant-based cheese brand Good Planet Foods recently raised US$12 million in a Series A funding round. The allergen-friendly vegan cheese startup is available at major retailers in the United States as well as fast food operators,…
Read More...

Motif FoodWorks, a Boston-based ingredient innovation startup, has just announced a new exclusive research collaboration with University of Guelph in Canada and founder of food tech Coasun Inc. and food science professor Dr. Alejandro…
Read More...

Berlin-based ProVeg Incubator supports plant-based and cultured food tech startups all over the world to help them raise funding and develop products that will help solve the challenges of our broken food system. This year marks the…
Read More...

French multinational food giant Danone is planning to dramatically increase its plant-based sales worldwide to capitalise on the fast-growing market. In a new statement, the company announced that it is creating a dedicated Plant-Based…
Read More...