Trending
- Trend Report: From Syrups to Cereal, Protein is Everywhere – These Startups Make Sure It Doesn’t Cost the Earth
- Meatable CEO: Uniting Innovation with Tradition is the Way Forward for Sustainable Meat Production
- Ecovative Raises $11M After Outselling Meat Alternatives with Mycelium-Based MyBacon
- Chinese Lawmakers Promote Alternative Protein Policies During Annual Political Summit
- Can Hoxton Farms’s Cultivated Fat Satisfy Asia’s Appetite for Pork?
- 5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
- Future Food Quick Bites: Impossible Sliders, Major League Baseball & Cat Jewellery
- NotCo’s AI is Revolutionising the Food Industry – And Big Brands Are Eating It Up
Alt Protein
Trend Report: From Syrups to Cereal, Protein is Everywhere – These Startups Make…
We may be overconsuming protein, but the global appetite for the nutrient shows continues to grow – and future…
Research & Consumer Trends
Trend Report: From Syrups to Cereal, Protein is Everywhere – These Startups Make…
We may be overconsuming protein, but the global appetite for the nutrient shows continues to grow – and future…
Funding News
Ecovative Raises $11M After Outselling Meat Alternatives with Mycelium-Based…
New York firm Ecovative has secured $11M to supercharge the expansion of its mycelium-based MyBacon, which it…
Food Policy
Chinese Lawmakers Promote Alternative Protein Policies During Annual Political…
Chinese government officials have called for a boost to the national biotech capacity and the introduction of a…
Plant-Based Diets
Future Food Quick Bites: Impossible Sliders, Major League Baseball & Cat…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Fermentation Proteins
This Animal-Free Dairy Startup Launched A Line of Functional Whey Proteins in the…
French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional…
Cultivated Meat
Meatable CEO: Uniting Innovation with Tradition is the Way Forward for Sustainable…
Jeff Tripician is the CEO of Meatable, a Dutch food tech startup working on cultivated pork. A former meat…
Opinion
Meatable CEO: Uniting Innovation with Tradition is the Way Forward for Sustainable…
Jeff Tripician is the CEO of Meatable, a Dutch food tech startup working on cultivated pork. A former meat…
Interviews
5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
