lab-grown meat

A new consumer study finds that the term “cell-based” is the best way to label seafood made from cells grown in labs. Crucially, the study's data would appear to illustrate that the term 'did a good job at signaling' that the product is…
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Based out of Brussels, Tiamat Sciences is on a mission to make cultivated proteins a reality. Currently, cell-based food techs have developed prototypes of lab-grown meat, from seafood to beef, but have yet to overcome one key obstacle in…
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Southeast Asian agri-food tech accelerator GROW’s newly launched Singapore Food Bowl, an accelerator program focused on boosting Singapore’s food security in the wake of the coronavirus crisis, has just unveiled its participating startups.…
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Singapore-based startup TurtleTree Labs has recently been awarded S$1 million (US$718,800) by Temasek Foundation after winning The Liberty Challenge 2020. The prize money will help the company develop a pilot product in Singapore and to…
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A new online guided course on cellular agriculture is now available for free, containing concise introductory information and insights into the emerging food technology that represents one of the most crucial solutions to our unsustainable…
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Cultivated and other alternative proteins will soon have rules drawn up by Japan’s Agriculture, Forestry and Fisheries Ministry. The announcement comes as food security concerns continue to loom large amid the coronavirus pandemic, on top…
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In a plenary session between the Chinese People's Political Consultative Conference (CPPCC) and the National People’s Congress (NPC), cell-based meat development was discussed as a major solution to make China’s food supply more…
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Singapore-based biotechnology startup TurtleTree Labs has just announced fresh funding from global investors, including Hong Kong’s Green Monday Ventures, the investment arm of plant-based disruptor Green Monday. The company is the one of…
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Japanese food tech IntegriCulture Inc. has just completed its Series A funding with ¥800 million (US$7.4 million). The round was led by Beyond Next Ventures, NH Foods and AgFunder, and marks the largest Series A raised by the cultivated…
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In a new industry report published by nonprofit the Good Food Institute (GFI), experts predict that there are plenty of reasons to be optimistic about the future of the alternative protein sector in the post-Covid-19 world. Even amidst the…
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IntegriCulture Inc., a cellular agriculture company based in Japan, has just announced the launch of its new “Uni-CulNet” framework, a standardised cell-based agriculture infrastructure system. The two-pronged framework will involve a…
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In a new study, food science researchers have found that textured soy protein, the edible byproduct of extracting soybean oil, can help recreate the texture of a meat bite in lab-grown beef. Prototypes of this new blend of cultured beef…
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The world’s top scientists have just been awarded US$4 million for research into plant-based and cultivated meat. The prize was given by the Good Food Institute (GFI) Competitive Grant Program to 21 scientists from 9 different countries,…
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Singapore startup TurtleTree Labs, the makers of dairy milk without cows, will be launching lab-grown breast milk by 2021. Originally only focused on disrupting the unsustainable dairy farming industry with their lab-grown cow’s milk, the…
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Singapore startup TurtleTree Labs, the first company in the world to reproduce the full composition of dairy milk without cows, has just completed its pre-seed funding round. The financing was backed by Lever VC, K2 Global and KBW…
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In a newly released forecast by the United Nations backed independent organisation Principles for Responsible Investment (PRI), analysts warned investors to expect a global dietary shift toward a plant-based system amid our climate crisis.…
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We've got two words: cultivated everything. Sure, we've been keeping you up to date on cultivated shrimp to lab-grown steak. And that trend will continue- expect loads more slaughter-free food made from cells. But we’re talking about…
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Singapore-based biotech startup TurtleTree Labs is developing dairy milk in laboratory settings, which will come at a fraction of the environmental footprint when compared to conventional dairy milk. By producing lab-grown milk that…
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A new report conducted by independent think tank RethinkX concludes that the beef and dairy industries are in a "death spiral" and will collapse by 2030, predicting that the bold disruption will be driven by new food technologies,…
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Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
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Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality…
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