Trending
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Alt Protein
Investors Bet $9M on Korean Startup’s Precision-Fermented Grape Yeast…
South Korean alternative protein pioneer Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise…
Research & Consumer Trends
Explainer: What is the Non-UPF Verified Label, and What Do Brands Need to Know?
The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods…
Funding News
Investors Bet $9M on Korean Startup’s Precision-Fermented Grape Yeast…
South Korean alternative protein pioneer Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise…
Food Policy
Opinion: The Circular Economy is A Competitive Advantage – Tech Brands Are Leading…
James Murdock, founder of circular tech firm Alchemy, argues that circularity isn't just good for the planet – it…
Plant-Based Diets
Sodexo Doubles Down on Plant-Forward Menus at 400 US Hospitals
French catering giant Sodexo is expanding its partnership with Greener by Default to roll out plant-forward menus…
Fermentation Proteins
Investors Bet $9M on Korean Startup’s Precision-Fermented Grape Yeast…
South Korean alternative protein pioneer Intake has secured ₩13.5B ($9.2M) in Series C funding to commercialise…
Cultivated Meat
BioCraft Pet Nutrition Strikes Deal to Produce ‘Mouse Mousse’ with 99%…
Alternative protein startup BioCraft Pet Nutrition is working with Prefera Petfood to manufacture a cat food…
Opinion
Opinion: The Circular Economy is A Competitive Advantage – Tech Brands Are Leading…
James Murdock, founder of circular tech firm Alchemy, argues that circularity isn't just good for the planet – it…
Interviews
5 Minutes with A Future Food VC: Kost Capital’s Bodil Sidén
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
