impossible foods

Leading vegan meat brand Impossible Foods says it saw more than a 50 percent dollar retail sales growth last year, even amid declining category sales. The Bay Area manufacturer of beef, pork, and chicken made from plants says it was the…
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Impossible Foods, the Bay Area vegan meat brand behind Burger King's Impossible Whopper, says it recently laid off six percent of its workforce. Is it a sign of more cuts or more growth ahead? According to Impossible Foods' CEO Peter…
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Bay Area vegan meat brand Impossible Foods is debuting its chicken nuggets in Asia with a Hong Kong launch this month. Impossible Foods entered the chicken wars last year with its vegan nuggets across the U.S. Burger King trialed the…
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Two Impossible Foods products will mark the Bay Area food tech company's highly anticipated European debut this week. The Impossible Chicken Nuggets and Impossible Sausage Patties are available starting today at more than 300 locations…
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Impossible Foods’ Pat Brown is walking away from his role as CEO at the company he founded 11 years ago in order to focus his time on key strategic initiatives. He will remain as chief visionary officer, reporting to the board and…
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Impossible Foods and Motif Foodworks are the latest plant-based meat manufacturers to be meeting in court. The former has filed a lawsuit accusing Motif of IP infringement, connected to its patented ‘heme’ ingredient. Impossible is seeking…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
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Impossible Foods has secured $500 million in its latest funding round, bringing its total to nearly $2 billion since its inception in 2011. Impossible Foods has announced a $500 million funding round on Tuesday (November 23), led…
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A fitness and nutrition firm in the US is claiming that Impossible Foods is attempting to “bully us into submission” in a trademark dispute. Impossible Foods is caught up in another legal case, this time involving US fitness and…
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Rachel Konrad, the former CCO of Impossible Foods and new board member at Singapore vegan chicken brand TiNDLE, sits down with Green Queen Media.
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Impossible Foods is reportedly looking to raise $500 million in a new funding round that would bring its valuation to $7 billion. The reports come as the Silicon Valley food tech’s founder and CEO Pat Brown made clear the firm’s intentions…
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Impossible Foods has expanded to Australia and New Zealand. For the first time, diners in both countries will be able to grab the iconic plant-based Impossible Burger in restaurants. It represents the third and fourth global market…
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It made the Impossible Whopper famous. Now, Burger King is bringing the brand's first vegan nuggets to market in a three-city market test.
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Impossible Foods has announced its expansion to the Middle East, and will soon be debuting its flagship Impossible Burger in Dubai. From this week, the food tech’s heme-filled bleeding plant-based burgers will be rolled out across…
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Impossible Foods has announced that it is launching its plant-based Impossible Pork product globally. After its initial debut in New York at famed Chef David Chang’s Momofuku bar in New York, Impossible Pork is set to roll out across…
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Impossible Foods, best known for its meaty vegan burgers, has launched its version of the vegan nugget with a mission to fix our food system.
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Impossible Foods has launched its vegan sausage in U.S. supermarkets as part of its mission to replace animal meat by 2035.
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Impossible Foods founder and CEO Patrick Brown has taken another swipe at cell-based meat, calling it "complete vaporware" in an interview.
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Impossible Foods is about to launch its plant-based chicken nuggets in the coming months. The news comes on the heels of rival Beyond Meat’s rollout of its new vegan chicken tenders across U.S. restaurants and amid the rising crowd of…
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Impossible Foods and Oatly represent perhaps the most successful food techs in the alternative protein space, with their iconic branding recognised by even mainstream meat-eating consumers. So what’s in the secret sauce? According…
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Back of the Yards Algae Sciences (BYAS), a Chicago-based startup, has developed a “unique seafood flavouring” using its algal heme technology. The flavouring product is designed for plant-based fish, shrimp and other seafood alternatives,…
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