hong kong

What's certain is that the growth in both the soy and beef industries have come at the expense of the Amazon rainforest. As of 2019, Brazil is the world’s largest soy producer, with at least 24 million hectares of land devoted to…
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An early adopter of plant-based and zero waste eating in Hong Kong, vegetarian fast-casual chain Mana! closed its doors permanently this week after a decade of operation. The final location to close was in the city's SoHo district. In a…
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One of DBS Bank's offices in Hong Kong is taking action on food waste, turning it into compost to grow fresh produce at its urban farm.
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Despite being one of the world's largest emitters due to its appetite for meat, Hong Kong's climate plan won't tackle meat and dairy emissions.
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Are you living in Hong Kong and want to lower your carbon footprint? These 6 sustainability apps are making going green easy in the city.
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New consumer research finds that more than 95% of residents in Hong Kong are interested in trying cell-based meat and seafood.
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In Hong Kong, a school is planting the city’s first Miyawaki forest featuring over 50 native species on site as part of its eco-curriculum.
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There's a major market gap in Hong Kong’s fashion when it comes to sustainable cotton, says a new report from the World Wildlife Fund.
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Hong Kong has just welcomed its first-ever plant-based culinary arts academy, opened by Green Monday in collaboration with real estate giant Great Eagle Group. The new culinary school, tailored for restaurant chefs, hospitality…
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Restaurateurs in Hong Kong are partnering up with Zero Foodprint Asia to support regenerative agriculture in their own backyard.
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The Green Monday ESG Summit aims to raise awareness and call for sustainable action among Hong Kong-based businesses.
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Hong Kong-based Green Monday unveiled Oatchi, the region's first vegan oat-based low-calorie mochi frozen desserts.
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TiNDLE, the vegan chicken brand by Singapore's Next Gen, has launched in restaurants across Hong Kong including Michelin-starred Bo Innovation.
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Geb Impact Technology is making vegan meat from algae. And with a new grant from the Hong Kong government, it's scaling up.
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Hong Kong is the world's biggest shark fin importer. But that's changing. A ten-year study found conservation interest is on the rise.
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The rise of food takeaways during the pandemic is fuelling the use of more than 100 million disposable plastic items every single week in Hong Kong during the pandemic, a study has found. From plastic cutlery, food containers, bags and…
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Hong Kong remains one of the largest hubs for the illegal wildlife trafficking industry, with wildlife seizures at record-breaking levels, a report has revealed. According to newly published data, pangolin trafficking is still prevalent at…
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Hong Kong-based platform Retykle has closed a seed round to expand its designer children’s clothing resale service to international markets as demand for sustainable fashion continues to grow. Backed by a group of angel investors, the…
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A new Hong Kong-based survey conducted by Green Queen last year shows that more than 4 in 10 consumers in the city who are shifting towards vegan, vegetarian and flexitarian dietary habits are doing so for reasons related to animal rights…
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Hong Kong has been handed a “C” grade in its latest climate action report released by local environmental NGO CarbonCare InnoLab (CCIL). The report, which tracks the city’s progress on climate action and alignment with the Paris agreement…
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Hong Kong’s chief executive Carrie Lam has vowed that the city will achieve carbon neutrality by 2050 in her annual policy address. The goal, which comes shortly after Beijing set its timeline for 2060, came with no concrete strategy to…
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