future food solutions

Food and nutrition company, Qualitas Health recently joined forces with Barcelona-based chemicals business Grupo Indukern and Stockholm-based food-tech investor Gullspång Re:food on the back of a successfully completed Series A funding…
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Singer, actor, producer & public welfare advocate Wang Leehom has joined Green Monday's Earth Month campaign 2021, dubbed 'Diet Change Not Climate Change', as an official ambassador to promote plant-based cuisines around the world.…
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Deliciou has raised seed funding to continue expanding global distribution of its line of shelf-stable plant-based meat alternatives to Europe, the U.S. and Asia. The round, which makes Deliciou the first Australia-based startup to join…
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Existing titleholder in the middleweight division of professional boxing, Claressa Shields, who recently won again at the junior middleweight division thus becoming the first woman fighter to win an undisputed championship in two weight…
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According to a recent study conducted by researchers at the Boston University School of Medicine, eating high amounts of plant-based food like berries and green leafy vegetables can help slow down heart failure and boost cardiac function…
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Los Angeles-based vegan startup Grounded Foods has officially launched its 100% plant-based cheese range made from cauliflower and hemp to U.S. consumers. The first-of-its-kind products, which unlike other vegan alternatives do not contain…
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Through Project Pollo, a plant-based chicken fast casual dining chain featuring an entirely vegan menu, entrepreneur and founder Lucas Bradbury aims to make animal-free meat alternatives mainstream by opening 100 shops all across the…
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SGProtein, the Singapore-based contract manufacturing platform, has recently announced that it plans to open a large-scale plant-based meat alternative production facility situated at Commonwealth Capital’s Food Hub that will help boost…
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Eat JUST, the food tech that launched the plant-based egg JUST, recently announced that in just three years of the vegan egg's launch, the company has sold over 100 million eggs, showing the increasing support and demand of alternative…
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U.K.-based movement Veganuary's co-founder Mathew Glover unveiled a new vegan fried chicken brand called VFC. Today, a mere 3 months after its launch, the company is in the news again thanks to a GBP£2.5M (approx. US$3.4M) round…
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Formula 1 legend Lewis Hamilton plans to open seven more London locations of his vegan burger chain, Neat Burger, along with 20 delivery-only outposts to meet a growing demand for convenient and taste plant-based food. London-based Neat…
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Renowned anthropologist, animal activist and primatologist Jane Goodall recently shared news of The Jane Goodall Institute's first ever cookbook titled #EatMeatless: Good for Animals, the Earth & All, which offers around 80 plant-based…
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British plant-based meat maker Meatless Farm recently opened a Canadian facility in Calgary in order to debut a new business division that will see the startup produce as well as supply plant-based proteins and ingredients to companies…
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U.S.-based Michelin-rated celebrity chef, entrepreneur and author Matthew Kenney who specializes in plant-based cuisine, is set to open Veg’d, a fast-food restaurant in Costa Mesa, California with a vegan drive-thru in early May. …
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Entrepreneur duo Roxy Velez and David Heidrich have launched the world’s first vegan-only caterer booking platform in Berlin, Germany, to bring increased visibility and accessibility to plant-based foods. In an effort to help the…
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Singapore food tech Float Foods recently announced that the Temasek Foundation, a non-profit organization under the philanthropic arm of investment company Temasek, has given a project development grant to the former, that will help…
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Singapore-based startup Next Gen Foods has officially launched its plant-based chicken brand Tindle, debuting at 11 restaurants across the city. The foodservice roll out will include establishments run by Michelin-starred chefs, with…
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Hong Kong-based Green Monday just launched its first vegan ice cream series at Green Common, its plant-based café and grocery store concept, and the frozen desserts will also be available at over 500 7-Eleven store, the 'Go Green Fair' in…
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Nabati Foods, a Canadian plant-based food tech, has announced that it has raised CA$7.7 million (approx. US$6.2 million) in a private placement financing. The funds will be used to expand the brand’s range, launch into international…
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Wood-smoked, plant-based barbecue? U.S. food company Barvecue has announced its plans to open the world's largest plant-based smokehouse, which will be able to manufacture 800,000 pounds of plant-based barbecue meat annually. Based in…
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Australia’s plant-based meat industry thrived despite the economic downturn amid the pandemic, according to data published in a new report from regional alternative protein think tank Food Frontier. From surging retail sales to impressive…
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