future food solutions

Budding Californian CPG Voyage Foods has emerged from stealth development to announce the successful reverse engineering of certain favourite foods. The food tech is focussed on reproducing items considered unsustainable, allergen-heavy or…
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Ingredient innovation startup Motif FoodWorks has raised US$226 million in a Series B funding round to expand its R&D capabilities and make make plant-based food better tasting and more nutritious. Agfunder News (AFN) announced the…
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Food tech The Protein Brewery uses microbial fermentation to create alternative protein ingredients and has just completed the construction of its pilot plant in Breda, Netherlands and delivered its first food grade production samples of…
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Indonesian plant-based meat startup Green Rebel has debuted two new products, a Beefless Steak and a Chick’n Steak, in what it calls the "first plant-based whole cut steak in Asia" at two of the leading steakhouse dining chains in the…
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Alternative meat company Hooray Foods, which has made headlines for its plant-based bacon, has raised US$2 million in a seed round that takes the company’s total funding to date around US$4 million. The funds will be used to expand its…
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Plant-based meat brand Meatless Farm is providing consumers an opportunity to "grab a share of the M...F... pie” by debuting its retail investor funding round on the crowdfunding platform Crowdcube with hopes to raise GBP£5…
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David MacLennan, the chief executive officer of agribusiness giant Cargill, the world's third-largest meat producer globally, said that the plant-based protein industry will eat into the market share of animal-based products in a few years…
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SIMULATE, the startup responsible for the plant-based NUGGS brand which it produces from ghost kitchens, has raised US$50 million in a Series B funding round led by co-founder of Reddit Alexis Ohanian's venture firm Seven Seven Six at an…
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Singapore food tech Float Foods has raised SGD $2.2 million(approx US$1.6M) in an oversubscribed seed funding round that will go towards ramping up its R&D and accelerating commercialisation of its plant-based product, OnlyEg, in…
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Thanks to a collaboration with Iceland's oldest farmer-owned dairy, Icelandic Provisions has unveiled the world's first Oatmilk Skyr, a plant-based version of the traditional Icelandic dairy product that has been a traditional food for at…
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By: Priyanka Srinivas Priyanka Srinivas is the founder and CEO of Live Green Co, a Chilean Food Tech startup offering a range of plant-based foods that recently earned a spot on the Fortune 500 of Agri Food Tech. Those inside and…
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Vegan fried chicken brand VFC, which made its international debut in Spain this past March, has announced a new partnership with plant-based and organic brands distributor Brandplant to expand in Europe, with VFC products debuting retail…
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AI-driven alternative protein startup NotCo has received funding from Enlightened Hospitality Investments(EHI), the growth equity fund that includes U.S. burger restaurant Shake Shack founder Danny Meyer, and they will use the capital will…
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After recently closing its CHF 17 million (approx. US$18.1 million) Series A funding, in the latest announcement plant-based meat startup Planted has received an investment from food-tech investor Gullspång Re:food. Zürich-based Planted…
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The nonprofit doctors group Physicians Committee for Responsible Medicine(PCRM) has petitioned the White House to make changes to its executive order 'Tackling the Climate Crisis at Home and Abroad' in order to put forward policy changes…
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Author of 'How To Vegan' Steven Wildish, whose book explores the A-Z of veganism, has co-founded Notorious Nooch Co., a naturally flavoured nutritional yeast for meat-eaters and vegetarians to easily transition to plant-based diets. …
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British plant-based food brand Wicked Kitchen has partnered with Californian plant-based meat pioneer Beyond Meat to expand its existing product portfolio with a new vegan ready and frozen meals range across Tesco stores in the United…
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Dutch traditional meat products manufacturer Van Loon Group will replace its 2019 brand The Blue Butcher with a new meat substitute brand called No Meat Today. Netherlands-based Van Loon Group, which consists of Van Loon Vlees,…
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Asia venture accelerator firm Brinc and European FoodTech venture fund, Blue Horizon Ventures will invest over US$3 million into global foodtech startups through Brinc’s new scaleup program, which aims to help growth-stage…
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Plant Power Fast Food has secured a US$7.5 millionSeries A, which the company claims is the largest funding round for a plant-based fast food chain globally, and which will enable the chain of 100%…
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According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main…
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