food waste

In the Green Queen Food Footprint Series, we tackle some of the complexities surrounding food and examine which choices are really the most planet-friendly. Today, we explore different dietary choices and find out which one is associated…
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Looking to do your part to fight food waste? You can do a lot without ever leaving home. Here's how. Our world is facing an unprecedented food waste crisis, which is contributing more than 10 percent of global carbon emissions that…
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An astounding one-third of all the world's food is wasted, which amounts to $1 trillion in losses. A rising number of clever food brands across the globe are doing their part to divert food waste from dumpsters or landfills by creating…
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A study published last month found greenhouse gases resulting from food waste contribute to nearly half of all global food system emissions. The study, published in the journal Nature Food, looked at the loss and waste of 54 different…
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New Zealand-based EatKinda has debuted its vegan ice cream made from cauliflower at the popular pizza chain Hell Pizza. Cauliflower has earned significant street cred in recent years serving double duty as chickenless wings, low-carb…
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SolvPro, the new line of vegan plant protein blends from Osage Foods, is made using EverPro — the upcycled grain from beer giant Anheuser-Busch InBev. Osage Foods, the Missouri-based provider of ingredients and ingredient systems, has…
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Matt Rogers, co-founder of the popular Nest Labs smart thermostat, is now putting his focus on food waste with the launch of a novel kitchen device called Mill. Mill is a kitchen device that dehydrates a range of food scraps not…
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A new study explores food waste behaviors in various religious sects, building on further research exploring thoughts about climate change. The research, published in the journal Frontiers in Sustainable Food Systems, looked at dining…
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Is climate candy set to be the next food niche? LA-based PurePlus says yes. The startup launched its first consumer brand, Faves, in 2021 as a sustainable alternative to Starburst. Today, each packet of chews contains one serving of fruits…
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Israeli food tech start-up Anina is using upcycled vegetables to create ready meal "pods" that use up imperfect vegetables for healthy plant-based meals. About 33 percent of the world's food is wasted every year—close to 1.3 billion…
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No longer a guilty pleasure—vegan ice cream is now a way to combat food waste, according to Austrian food tech startup Wunderkern. The Vienna and Lower Austria-based Wunderkern, founded in 2019 by Michael Beitl, Luca Fichtinger, Fabian…
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Danish upcycled waste foodtech startup Reduced has bagged €2.9 million in its latest funding round. Led by Vækstfonden and VÅR Ventures, participation was noted from existing investors Rockstart, Pollen Capital and multiple business…
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Hong Kong-based ombnichannel food app KIN has just closed a $3.7 million pre-Series A funding round with participation confirmed by Tony Yeung, Chris Liu, Optimus Capital, and more to connect consumers more intrinsically to their food…
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Reducing food waste is the single best solution to the climate crisis, suggests a recent study. Project Drawdown identified the strategy as having the most tangible potential to reduce emissions. It is not the first time that an adaptation…
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Pandamart Singapore, an online cloud grocery store, has entered into a partnership with free-sharing app Olio. The two are working together to reduce food waste in the Lion City by redistributing unsold food, for free, within local…
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Purchasing fruits and vegetables packaged in plastic wrap creates two problems for the environment: more plastic and more food waste, according to new research. The U.K.-based sustainability nonprofit Wrap, looked at the sales of five…
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Hong Kong is drowning in waste. Research indicates that a 2019 surge in takeout consumption has resulted in unsustainable amounts of packaging materials being sent to landfills. Contributing to street and beach litter as well, the issue…
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One of DBS Bank's offices in Hong Kong is taking action on food waste, turning it into compost to grow fresh produce at its urban farm.
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Dole, the world’s biggest fruit and vegetable producer, says it now upcycles 80% of "ugly" fruit in its Thailand farms to fight food waste.
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Apeel, the startup whose tech enables longer-lasting fresh produce, has just bagged $250 million in a fresh funding round. The round, led by Singapore’s Temasek, will go towards Apeel’s continued expansion across Europe, the U.S. and U.K.…
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Mycorena has raised a new round of funding to expand its vegan fungi-based protein made out of food waste.
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