food tech

Motif FoodWorks, a Boston-based ingredient innovation startup, has just announced a new exclusive research collaboration with University of Guelph in Canada and founder of food tech Coasun Inc. and food science professor Dr. Alejandro…
Read More...

Bangkok-based food tech incubator and accelerator program SPACE-F is now looking for emerging startups in the Southeast Asia region who are developing sustainable and tech-forward food solutions. It aims to help entrepreneurs scale-up…
Read More...

A new study conducted by researchers at Pennsylvania State University reveals that Indian consumers are generally willing to pay extra for plant-based and cell-based meats. Faced with the challenge of feeding an enormous and growing…
Read More...

Japanese food tech IntegriCulture Inc. has just completed its Series A funding with ¥800 million (US$7.4 million). The round was led by Beyond Next Ventures, NH Foods and AgFunder, and marks the largest Series A raised by the cultivated…
Read More...

Gathered Foods, the makers of the plant-based tuna brand Good Catch, has just announced an impressive line-up of celebrities that have recently invested in the company. Among them are Woody Harrelson, Shailene Woodley, Paris Hilton and…
Read More...

India’s first and leading plant-based egg startup, Evo Foods, has recently welcomed veteran vegan founder Ryan Bethencourt as its first angel investor and advisor alongside US-Asia impact venture firm Big Idea Ventures. The food tech uses…
Read More...

IntegriCulture Inc., a cellular agriculture company based in Japan, has just announced the launch of its new “Uni-CulNet” framework, a standardised cell-based agriculture infrastructure system. The two-pronged framework will involve a…
Read More...

Startups working on plant-based substitutes for animal products are now raking in capital as investor sentiment for the conventional meat industry goes awry. The coronavirus pandemic has exposed the vulnerability of industrial meat, from…
Read More...

In a new study, food science researchers have found that textured soy protein, the edible byproduct of extracting soybean oil, can help recreate the texture of a meat bite in lab-grown beef. Prototypes of this new blend of cultured beef…
Read More...

Singapore’s food tech startup Shiok Meats has just been named one of Fast Company’s top 10 most innovative companies in Asia-Pacific. Founded in 2018, the startup aims to disrupt the unsustainable US$40 billion shrimp market with its…
Read More...

A new Alliance for Meat, Poultry & Seafood Innovation comprised of 5 cultivated food tech companies has been established to work with governmental bodies to determine regulation and labelling policies for cell-based products. This…
Read More...

One of the biggest ways we can reduce our individual environmental impact and boost our health is to reduce our reliance on traditional livestock farmed meat. Though the concept of plant-based meat still remains foreign to some,…
Read More...

Japanese future foods startup Open Meals is developing technology for 3D-printed food made from sustainable ingredients that can be transported all over the world. The company has managed to create made-to-order pixelated printed sushi…
Read More...

A new report conducted by independent think tank RethinkX concludes that the beef and dairy industries are in a "death spiral" and will collapse by 2030, predicting that the bold disruption will be driven by new food technologies,…
Read More...

Vegans rejoice! Green Queen has you covered again. Jakarta is home to some delicious plant-based offerings, from veggie nasi goreng to raw vegan burgers. Here is a list that we've compiled of some of the best plant-based dining that…
Read More...

Consumer demand for plant-based proteins has accelerated, and manufacturers are now racing to compete in what is quickly becoming a highly competitive market. There is little sign of slowdown: companies are focused on innovating quality…
Read More...

In a recent study published in Scientific Reports, researchers confirmed that all our nutritional needs can be satisfied without eating meat. In addition to being nutritionally sound, choosing plant-based alternatives would be more…
Read More...

The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater…
Read More...

Three years ago, Bill Gates famously stated that by 2050, global demand for meat will increase significantly as the world’s population balloons to more than nine billion people. This is not tenable: the livestock industry is responsible…
Read More...