fermentation

WNWN Food Labs, the food tech startup focused on cocoa-free chocolate, has won 'Best Demo' in the Häagen-Dazs Start-Up Innovation Challenge. The contest, organized by food innovation network EIT Food, focuses on finding solutions to…
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WNWN Food Labs, a pioneer in the development of cocoa-free chocolate, has developed its first vegan milk chocolate product. U.K.-based WNWN says its novel milk chocolate mimics conventional chocolate with its sweet, creamy flavor…
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Food colorant biotech startup Phytolon has closed a $14.5 million Series A funding round, led by DSM Venturing with participation from Cibus Fund, The Trendlines Agrifood Fund, existing investors, and an in-kind investment by way of…
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UK-based tempeh manufacturer Better Nature is expanding its product range to include alternative seafood. Using traditional tempeh fermentation techniques with food industry by-products, the company claims it can replace conventional fish.…
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Geneva-based food tech Planetary has announced a $8.1 million in a seed financing round. Astanor Ventures led the investment, with XAnge, Blue Horizon, Nucleus Capital and more participating. The startup is planning to use the money raised…
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Nanyang Technological University, Singapore (NTU Singapore) has announced a plant-based breakthrough. A team of its scientists has successfully developed a protein and antioxidant-rich emulsifier. It is free from traditional eggs and…
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The plant-based and cultivated meat sectors are widely recognised in the alternative protein world, but there’s now a third category emerging – fermentation. Food scientists and companies are now innovating new ways to apply…
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Cocoa-free fermented chocolate maker QOA has raised $6 million in seed funding to build out a pilot production facility.
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San Francisco, California-based ingredient company Clara Foods has rebranded as The EVERY Company and unveiled its latest product, an animal-free egg protein food producers can use to boost the nutritional value of their own products.…
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Dairy identical startup Perfect Day is moving closer to going public, announcing it has raised $350 million in a late-stage funding round, bringing its total funding to more than $750 million.
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Stockeld Dreamery, the Swedish food tech behind the fermented pea and fava bean-based Stockeld Chunk, has just raised €16.5 million (US$20 million) in what it says is the largest-ever Series A round secured by a plant-based startup in…
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General Mills is gearing up to enter the precision fermentation alt-protein industry, signalling the move with a new brand, Renegade Creamery. While the food giant has not confirmed the move, Renegade describes its product as ​​”creating…
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Breast milk appears to be the next frontier in the world of biotech, with a new player joining the emerging sector focused on disrupting infant nutrition. Based in New York, startup Helaina is using precision fermentation to recreate…
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Researchers in Denmark will soon kickstart a six-year project to create an entirely new category of climate-friendly plant-based proteins using fermentation technology. Called Proferment, the project is being backed by the Novo Nordisk…
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Change Foods, the animal-free dairy startup based between the U.S. and Australia, has just announced the closing of its US$2.1 million seed funding round. The capital will be used to fuel its expansion in the San Francisco Bay Area and…
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Food tech The Protein Brewery uses microbial fermentation to create alternative protein ingredients and has just completed the construction of its pilot plant in Breda, Netherlands and delivered its first food grade production samples of…
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The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate…
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Biodesign startup Geltor has unveiled PrimaColl, which the company claims is the world’s first real vegan collagen for the food and beverage industry, an exact match for the bioactive amino acid core of Type 21 collagen. Founded by…
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Imagindairy is the latest to join the animal-free dairy movement, tapping into precision fermentation technology to create “true milk proteins that are indistinguishable from the real thing”. Based out of Tel Aviv, the food tech says…
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Magellan Life Sciences has completed its seed funding round led by Roquette Ventures, the investment arm of the French plant-based ingredient giant. The capital will be used to scale the British startup’s plant protein sweeteners produced…
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A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink…
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