Trending
- Cultured Quail Startup Vow Gets FSANZ Regulatory Approval in Australia & New Zealand
- Animal-Free Dairy Startup Debuts Lactoferrin Supplement to Boost Iron Regulation
- Could Extended Reality Be A Silver Bullet for Plant-Based Meat?
- Actual Veggies’s Veggie Burger Displaces ‘Legacy’ Brand at Fortune 100 Cafeterias
- This Swiss Startup’s ‘Natural’ Emulsifier Contains Fermented Yeast – And Nothing Else
- 5 Minutes with A Future Food VC: Grey Silo Ventures’s Matteo Leonardi
- Plant-Based Seafood Has A ‘Comms Problem’, Says Revo Foods CEO
- Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x La Vie
Alt Protein
Cultured Quail Startup Vow Gets FSANZ Regulatory Approval in Australia & New…
Known for its cultured quail, Sydney-based Vow has received regulatory approval from Food Standards Australia New…
Research & Consumer Trends
Brazilians Cool on Beef as Health Risks Take Precedence
Polling shows that health concerns are the biggest consumption driver in Brazil, potentially pushing 74% of its…
Funding News
EU Grants €50M Loan for Swedish Ag Giant to Build Pea Protein Factory for Meat…
The European Investment Bank has provided Swedish agricultural cooperative Lantmännen with €50M in part financing…
Food Policy
Cultured Quail Startup Vow Gets FSANZ Regulatory Approval in Australia & New…
Known for its cultured quail, Sydney-based Vow has received regulatory approval from Food Standards Australia New…
Plant-Based Diets
Brazilians Cool on Beef as Health Risks Take Precedence
Polling shows that health concerns are the biggest consumption driver in Brazil, potentially pushing 74% of its…
Fermentation Proteins
Animal-Free Dairy Startup Debuts Lactoferrin Supplement to Boost Iron Regulation
Singaporean food tech startup TurtleTree has unveiled a new consumer-facing brand for supplements made from its…
Cultivated Meat
Cultured Quail Startup Vow Gets FSANZ Regulatory Approval in Australia & New…
Known for its cultured quail, Sydney-based Vow has received regulatory approval from Food Standards Australia New…
Opinion
The Banana Benchmark: Can ‘Equivalency’ Carbon Labels Help Us Make…
What's the best way to relatably communicate the carbon footprint of food products on their packaging?
What do…
Interviews
5 Minutes with A Future Food VC: Grey Silo Ventures’s Matteo Leonardi
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
