cultivated protein

South Korean startup SeaWith has set its sights on bringing cultured meat to diners by the end of next year. The firm has already developed its own seaweed-based cell culturing medium and scaffolds, and is now in the process of scaling up…
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Alternative protein companies in Israel saw investments surge to US$114 million in 2020, nearly tripling the figure in 2019 and eight-fold higher than the capital raised in 2018. The latest statistics emerging from the Good Food Institute…
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BlueNalu has teamed up with leading Asian seafood giants Thai Union and Mitsubishi Corporation to accelerate the launch of cell-cultured seafood across Asia-Pacific. The move is part of the Californian food tech’s Asia-focused strategy,…
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As alternative proteins scale up and reduce costs, they “promise substantial disruption” to the conventional animal meat market, says a new report. The analysts also pointed to changing regulations and fast-growing consumer adoption as key…
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Female-founded food tech Orbillion Bio recently raised US$5M in its seed round for the development of its cruelty-free lab-grown alternatives to 'heritage meats' like wagyu beef, elk, sheep, and American bison. Silicon Valley-based…
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Hong Kong-based cellular agriculture startup Avant Meats has announced that it will be establishing its R&D and pilot manufacturing plant in Singapore. The plan, supported by the Singapore Economic Development Board (EDB), will enable…
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While the cell-based protein space has heated up rapidly in Western Europe, the U.S. and Asia-Pacific in recent years, startups tapping cellular agriculture to sustainably produce meat remain few and far between in Central and Eastern…
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Eat Just, the food tech that pioneered the plant-based egg and became the first to gain regulatory approval for cultured meat, has just announced the launch of the world’s first-ever home delivery of its cell-based chicken. Partnering with…
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Jellatech, the North Carolina-based startup dedicated to developing animal-free collagen and gelatin ingredients, has announced the closing of a US$2 million pre-seed round. The new funds, which come ahead of the launch of its first…
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Wisconsin-based Cultured Decadence cellular agriculture food tech has bagged US$1.6 million in an oversubscribed pre-seed funding round as well as the first-ever state funding in the industry to bring cell-cultured seafood to market.…
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The cast that allows cells to grow around in cellular agriculture, scaffold materials, is one of the most costly components when it comes to developing cultured foods. But the answer could lie in the humble spinach leaf, which has proven…
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Mission Barns, the Silicon Valley food tech cultivating animal fat, has raised US$24 million in a Series A funding round. The fresh capital will fuel its scale up plans and go towards building its Bay Area-based pilot manufacturing…
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TurtleTree Scientific, the new venture dedicated to food-grade growth factors launched by Singapore cell-based milk startup TurtleTree Labs, has forged a new strategic partnership with JSBiosciences (JSBio), a cell culture media supplier…
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With advancements in technological innovation and full regulatory support, alternative proteins could take up as much as 22% of the entire global protein market by 2035, a new report reveals. While this “best-case scenario” will require…
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Orbillion Bio has become the latest startup to join the Y Combinator, becoming the prestigious accelerator’s first cell-cultured red meat investment. The female-founded food tech is laser-focused on developing slaughter-free and…
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Meatable, the Dutch cultivated meat startup, has raised US$47 million in its Series A financing round. The funds will be geared towards expanding its current product portfolio, adding cell-based beef after having showcased its cultivated…
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A consensus is building around the term “cell-cultured” as the best description of seafood grown directly from cells in a lab, in comments published by the U.S. Food and Drug Administration (FDA). The document contains feedback and…
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New York and Singapore-based venture capital firm Big Idea Ventures (BIV) and AAK, the Swedish-Danish specialty oils and fats giant, has forged a new partnership to speed up the development of alternative protein ingredient solutions.…
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A newly launched interactive tool will help students and those looking to switch careers to “break into” the field of cellular agriculture. Designed to drive talent into the emerging industry, the Pathways tool outlines the areas where…
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Researchers from the University of Tokyo have come up with a novel way to cultivate “millimetre-sized chunks of meat” by stacking and fusing together cultured beef cells. Their innovation marks another step forward in the race to develop…
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Israeli food-tech MeaTech 3D, a developer of 3D bioprinted cultivated meat, recently announced its pricing of a US$25M initial public offering of American depositary shares. In addition, the company has received approval to be listed…
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