covering climate now

By: Roku Goda Cherry blossoms have long been loved by Japanese and celebrated in poetry as harbingers of spring. In the early Heian Period (794-1185), Ariwara no Narihira penned a piece about how people became very excited every spring…
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By: Robert Kibet With imposed flight restrictions across borders to help contain the spread of the Covid-19 pandemic, countries in the East and Horn of Africa are finding it hard to respond to a double shock as a second wave of…
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By: Tim Radford Within 30 years, there could be clear blue water over the North Pole – not good news for most of the planet. Within three decades, the North Pole could be free of sea ice in the late summer. The latest and most…
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By: Lynn Freehill-Maye When Jackie Augustine opens a chicken coop door one brisk spring morning in upstate New York, the hens bolt out like windup toys. Still, as their faint barnyard scent testifies, they aren’t battery-powered…
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By: George Valiotis Now, more than ever, leaders need to take concrete actions to build a more sustainable world. There are two sides to any story, even during pandemics. While social distancing and the…
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By: Sharon Zhang Despite the evidence that the fossil fuel industry in the U.S. is not profitable and basically a giant money pit, President Trump tweeted last Tuesday that he has directed his cabinet to come up with a…
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By: Oscar Schwartz The tech giant’s pledge to go carbon negative by 2030 leans heavily on nascent technology such as machines that suck carbon out of the air. Microsoft drew widespread praise in January this year after Brad Smith,…
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By: Margaret Brennan & Kelsey Micklas Wednesday marks the 50th anniversary of Earth Day, and since well before the COVID-19 outbreak, the World Health Organization has been tracing and analyzing the impact of how climate…
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By: Jenessa Duncombe Take extreme weather risks into account, and markets could prove hardier in a changing world. Energy investors looking to steel themselves against topsy-turvy market transitions could try something new:…
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By: Jasmine C. Leyva Jasmine Leyva, director of The Invisible Vegan, unpacks the complicated relationship between people of color and the climate movement. Math is one of the only subjects I trust because, as much as I hate it,…
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By: Justin Mikulka Shell recently announced plans to “stop adding greenhouse gases to the atmosphere by 2050,” a move hailed by some as a major step towards addressing climate change. Around the same time,…
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By: Yoshiyuki Ito The novel coronavirus pandemic has forced the postponement of this year’s U.N. Climate Change Conference (COP26), but it has not prevented young Japanese from continuing their calls for action against global warming. …
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By: Dana Drugmand Petroleum products continue to fuel most of our vehicles while fouling our air, leaving some people more vulnerable to suffering severe impacts from respiratory illnesses like COVID-19. Transportation is also…
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By: Irina Ivanova The millions of Americans who are skipping their morning commute and working from home because of the coronavirus have drastically reduced smog over America's largest cities and otherwise benefited the…
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By: Bill McKibben We’re cooked unless investors stop funding fossil fuel companies. Nineteen-seventy was a simpler time. (February was a simpler time too, but for a moment let’s think outside the pandemic bubble.) Simpler…
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By: Samantha Arechiga We are currently facing a climate crisis that we cannot seem to imagine any way out of. The climate change we are experiencing is accelerating at unnatural levels, and some experts believe it’s …
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By: Adria Vasil Laura Väyrynen & Toby Heaps In the 50 years since Earth Day was launched, which companies stepped up to deliver green solutions? It’s been 50 years since the first Earth Day in 1970, when 10 million people took to…
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By: Mark Hertsgaard Author Michael Pollan talks about whether drugs that comfort the terminally ill can also help people mourning the climate future. The dread that many people are feeling these days about the coronavirus is…
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By: Tim Radford If we farm efficiently, scientists say, we can cut climate change, slow extinction and feed the world even as it asks for more. Forget about organic farming: get the best out of the best cropland, return the rest to…
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By: Alan Simson The 21st century is the urban century. It has been forecast that urban areas across the world will have expanded by more than 2.5 billion people by 2050. The scale and speed of urbanisation has created…
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By: Tom Levitt Switching from meat production to growing crops for vegan foods can be good for farmers and the environment. The future of food doesn’t have to include animals. At least that’s what Miyoko Schinner believes. “A lot of…
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