climate change

A new study from Asia Research and Engagement (ARE) highlights the impact of animal protein production on greenhouse gas emissions across Asia's ten largest markets. The new ARE study, entitled "Charting Asia’s Protein Transition",…
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Climate events will not just be felt through more frequent natural disasters and extreme temperatures, but they will soon have a daily impact on our lives in the way of food. Believe it or not, we may no longer be able to enjoy many of…
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Scientific research might be considered a male-dominated arena, but it's time to recognise that there are plenty of female pioneers to celebrate. Strong women who identified a niche or subject that was ripe for further exploration have…
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Facing the intersection of chronic disease and climate change, physicians must prioritize planetary health for the sake of their patients, researchers say. In a recent viewpoint published in the JAMA Network, researchers out of New…
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Ahead of COP26 in Glasgow, Scotland, Green Queen has put together this list of must-watch climate change documentaries.
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Earth Day is more than just a social media trend. A global event that encourages environmentalism, it has become synonymous with eco mobilisation and addressing the imbalance in the world. Falling on April 22nd every year, Earth…
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A new analysis by FAIRR's Climate Risk Tool has found that half of the world's largest livestock firms may be at risk of operating losses by 2030 due to climate-related cost increases. According to the new FAIRR report, 20 of the 40…
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Italy has long been synonymous with luxury fashion and globally-recognised design talent. A new crop of Italian entrepreneurs are changing the discourse on what it means to create a fashion company in today's global markets, where…
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The trend among young people to reduce their animal food consumption as a move to slow climate change came to a head at one of the world's most esteemed universities. Cambridge's campus is now vegan. The student body at the University…
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Some of the most exciting young “ocean innovators" accepted into UpLink, the open digital platform launched by the World Economic Forum (WEF), are working toward sustainable progress in ocean conservation.  Life below water is a vital…
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In a recent analysis of nutritional profiles of plant-based meat and conventional, the food-focused think tank the Good Food Institute underscores the benefits of plant-based protein over the alternative. “No matter which way you…
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Born after 1996, Gen Z are eating vegan meat, ditching plastic and joining climate protests. Now, they are launching climate careers too.
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A sustainable alternative to palm oil can't come soon enough. C16 Biosciences says it's ready to make it happen with its first commercial product line launching next year. C16 Biosciences, the Bill Gates-backed company producing oils…
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A new report suggests limiting meat consumption to no more than two times per week to help reduce methane emissions and slow the impact of climate change. But despite multiple calls for reducing methane emissions, countries are falling…
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By: Lucca Henrion, Joe Árvai, Lauren Lutzke & Volker Sick Would you drink carbonated beverages made with carbon dioxide captured from the smokestack of a factory or power plant? How would you feel if that captured carbon dioxide…
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Rewilding could be a key conservation method for protection of biodiversity and promote a healthy tool in the fight against climate change.
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A new report from the UN Climate Change High-Level Champions warns of economic disaster as big as the 2008 financial crash—or worse—as a result of ongoing deforestation and biodiversity loss. As a result, the world's leading food and ag…
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By: Jeff Barardelli If asked to recall a hurricane, odds are you'd immediately invoke memorable names like Sandy, Katrina or Harvey. You'd probably even remember something specific about the impact of the storm. But if asked to recall…
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What's certain is that the growth in both the soy and beef industries have come at the expense of the Amazon rainforest. As of 2019, Brazil is the world’s largest soy producer, with at least 24 million hectares of land devoted to…
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By: Mary Retta Watching An Inconvenient Truth in your middle-school science class. Hearing Greta Thunberg’s calls to join weekly school strikes. Driving away from smouldering wildfires engulfing dry California hillsides. …
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New research on the impact of climate change finds rising ocean temperatures are leading to a decrease in omega-3 fatty acid production in plankton. According to the findings, published in the journal Science, essential fatty acids will…
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