Trending
- Chinese Lawmakers Promote Alternative Protein Policies During Annual Political Summit
- Can Hoxton Farms’s Cultivated Fat Satisfy Asia’s Appetite for Pork?
- 5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
- Future Food Quick Bites: Impossible Sliders, Major League Baseball & Cat Jewellery
- NotCo’s AI is Revolutionising the Food Industry – And Big Brands Are Eating It Up
- The Biased Science That Fuelled Italian Farmers’ Anti-Cultivated-Meat March
- Israeli Microalgae Startup Raises $5M Seed Extension to ‘Take Fermentation Out of the Dark’
- What Does Cultivated Meat Actually Taste Like? We Asked People Who’ve Tried the Real Thing
Alt Protein
Chinese Lawmakers Promote Alternative Protein Policies During Annual Political…
Chinese government officials have called for a boost to the national biotech capacity and the introduction of a…
Research & Consumer Trends
Grass-Fed Beef A Deceptive Climate ‘Solution’ That Misleads Consumers, Confirms…
Grass-fed beef is as bad for the planet as the industrial version, and significantly more carbon-intensive than…
Funding News
Future Food Quick Bites: Impossible Sliders, Major League Baseball & Cat…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Food Policy
Chinese Lawmakers Promote Alternative Protein Policies During Annual Political…
Chinese government officials have called for a boost to the national biotech capacity and the introduction of a…
Plant-Based Diets
Future Food Quick Bites: Impossible Sliders, Major League Baseball & Cat…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Fermentation Proteins
Israeli Microalgae Startup Raises $5M Seed Extension to ‘Take Fermentation…
Brevel, an Israeli startup using light and fermentation to create microalgae-based ingredients, has secured $5M in…
Cultivated Meat
Can Hoxton Farms’s Cultivated Fat Satisfy Asia’s Appetite for Pork?
British cultivated meat player Hoxton Farms has partnered with Japan's Sumitomo Corporation to bring its pork fat…
Opinion
Opinion – Diet Offsets: Why Going Vegan Isn’t the Only Way to Fight…
Thom Norman, co-founder of NGO FarmKind, believes people going vegan may not be the best way to fight factory…
Interviews
5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
