Trending
- Plant-Based Seafood Has A ‘Comms Problem’, Says Revo Foods CEO
- Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x La Vie
- Cultivated Seafood Can Fish Out Allergies, Unlocking A Hidden Benefit
- Dairy Industry’s Biggest Byproduct Can Offer Low-Carbon Alternative to Meat
- The New Pink Drink: Are Flavoured Milks the Next Big Thing in Plant-Based?
- EU Commits to Protein Diversification Strategy, But MEPs Push for More Action
- Trend Report: From Syrups to Cereal, Protein is Everywhere – These Startups Make Sure It Doesn’t Cost the Earth
- Meatable CEO: Uniting Innovation with Tradition is the Way Forward for Sustainable Meat Production
Alt Protein
Plant-Based Seafood Has A ‘Comms Problem’, Says Revo Foods CEO
Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility…
Research & Consumer Trends
Protein Shift: This One Change Could Create 70,000 Jobs in the US
Amid trade wars and a potential recession, the solution to a strong US economy could simply be on your plate.
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Funding News
Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Food Policy
Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Plant-Based Diets
Heura & Swap Say Collaboration – Not Competition – Is the Future of…
Spanish plant-based meat leader Heura Foods and French vegan whole-cut specialist Swap Food have teamed up to…
Fermentation Proteins
Plant-Based Seafood Has A ‘Comms Problem’, Says Revo Foods CEO
Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility…
Cultivated Meat
Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Opinion
Meatable CEO: Uniting Innovation with Tradition is the Way Forward for Sustainable…
Jeff Tripician is the CEO of Meatable, a Dutch food tech startup working on cultivated pork. A former meat…
Interviews
5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
