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Alt Protein
This Swiss Startup’s ‘Natural’ Emulsifier Contains Fermented…
Swiss fermentation firm Cultivated Biosciences has unveiled a new brand identity and its debut product, a…
Research & Consumer Trends
Protein Shift: This One Change Could Create 70,000 Jobs in the US
Amid trade wars and a potential recession, the solution to a strong US economy could simply be on your plate.
…
Funding News
Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Food Policy
Exclusive: CellX Debuts World’s First Morel Mycelium Jerky with New US Brand…
Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the…
Plant-Based Diets
Heura & Swap Say Collaboration – Not Competition – Is the Future of…
Spanish plant-based meat leader Heura Foods and French vegan whole-cut specialist Swap Food have teamed up to…
Fermentation Proteins
Exclusive: CellX Debuts World’s First Morel Mycelium Jerky with New US Brand…
Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the…
Cultivated Meat
Exclusive: CellX Debuts World’s First Morel Mycelium Jerky with New US Brand…
Chinese food tech player CellX has self-determined its first-of-a-kind morel mycelium ingredient as safe in the…
Opinion
The Banana Benchmark: Can ‘Equivalency’ Carbon Labels Help Us Make…
What's the best way to relatably communicate the carbon footprint of food products on their packaging?
What do…
Interviews
5 Minutes with A Future Food VC: Grey Silo Ventures’s Matteo Leonardi
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
