CCNow

By: Tom Levitt Switching from meat production to growing crops for vegan foods can be good for farmers and the environment. The future of food doesn’t have to include animals. At least that’s what Miyoko Schinner believes. “A lot of…
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By: Erin McCormick From singing birthday cards to baby food pouches, a growing trend of mixing materials is making recycling even harder. The cheerful, singing voice inside your musical “Happy Birthday” card is enough to strike…
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By: Minwoo Park; Writing by Josh Smith; Editing by Michael Perry (Reuters) For South Korean artist Ryu Jong-dae, it’s important that his works not only push the envelope of modern design, but also explore environmentally friendly…
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China is facing a massive food waste crisis. Over 6% of China’s total food production is already lost before reaching consumers, and restaurants in Chinese cities throw away an average of a third of food served. Amid the climate crisis and…
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By: Katie Lambert & Sarah Gleim The United Nations suggests that climate change is not just the defining issue of our time, but we are also at a defining moment in history. Weather patterns are changing and will threaten…
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By: Carbon Copy Editorial Team The severe restrictions placed on the movements of people and goods in India and around the world have had a range of fascinating unintended consequences beyond the massive shock to livelihoods and…
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By: Rebecca Leber Time to socially distance ourselves from car culture. Oakland, California, on Saturday started to phase in what it is calling a “slow streets” initiative, to give residents “more room to spread out safely.” The…
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By: Jamie Margolin When I first became involved with activism at age 14, I had absolutely no clue what I was doing and desperately wished for some sort of guidebook to guide me through the complex and unfamiliar world of organizing. The…
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As the climate crisis escalates, young activists are rising up all over the world to demand action against the planet's most urgent threat. In Hong Kong, 10-year-old Lance Lau has dedicated his every effort to fight to save the planet and…
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By: Sharon Zhang The suspension of air pollution regulations threatens to further harm communities struggling to cope with the pandemic. Past exposure to air pollution increases the risk that an individual will suffer critical…
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As part of our special Covering Climate Now partnership, we're featuring a week of Climate Solutions coverage ahead of Earth Day's 50th anniversary. Reducing meat and dairy consumption is the most impactful action consumers can take to…
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Every year on April 22, the world celebrates Earth Day to support environmental action. This year, Earth Day 2020 marks the 50th anniversary of the event being celebrated. With the climate emergency representing the biggest challenge to…
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By: Mark Hertsgaard and Kyle Pope Earth Day’s 50th anniversary serves as a moment to reflect on how to more rigorously cover the climate story. The coronavirus pandemic is a tragic reminder of just how essential fact-based,…
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Asia faces a massive challenge to feed 5 billion people – over half of the world’s population – by 2050. A new report argues that alternative proteins, including plant-based and cultivated replacements, are the answer. Asia is…
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Faced with a lack of regulation and unenthusiastic governments, ingenious activists across Asia are finding localised and creative ways to fight against plastic waste, and winning. Every year, we create 380 million tonnes of…
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Valentina Giannella and Lucia Esther Maruzzelli, authors of the book “We Are All Greta” and “Green Nation Revolution” offer advice on what everyone can do for the climate movement whilst stuck at home during the pandemic. The…
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By: Hannah Thomasy The rapid changes happening in the Arctic Ocean, including increasing freshwater input, could dramatically affect its ability to store carbon. Historically, scientists have believed that the Arctic Ocean will…
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By: Kate Wheeling Researchers find that a pulse of volcanic activity spanning several hundred years released as much carbon dioxide into the atmosphere as anthropogenic emissions projections for the 21st century. Many of Earth’s…
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By: Judith Lewis Mernit The mishandling of COVID-19 has unfolded just as the response to global warming has — only at a faster clip. Matthew Ballew chooses his words carefully. As a deadly pandemic disables the world’s economies…
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By: Mark Kaufman The American economy has seriously sputtered during the coronavirus pandemic, but the planet's relentless warming trend hasn't. After Earth experienced its second-hottest…
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By: Evelyn Nieves Already at high risk of disease and early death, workers are especially prone to respiratory illnesses, setting them up for the worst ravages of the coronavirus. Sixteen men tending budding grapes on a farm in the…
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