Trending
- 5 Minutes with A Future Food VC: E Squared VC’s Stephanie Dorsey
- Upside Foods Eyes Approval For Sale of New Shredded Chicken Products at US Restaurants by End 2025
- Future Food Quick Bites: Coffee Creamers, Vegan Mayo & Cultivated Meat Legislation
- ‘Look At This F-ing Cake’: Gordon Ramsay Embraces Vegan Butter in New Campaign with Flora
- Those Vegan Cowboys Targets US Launch for Animal-Free Casein Ahead of €15M Fundraise
- Israeli Cell Ag Innovator Pluri Raises $6.5M, Announces Lab-Grown Cocoa Startup Acquisition
- Trumping America: Which Countries Stand to Win From Cultivated Meat Bans in the US?
- Atomo Brews Up $7.8M Fundraise to Expand Café Collaborations with 50:50 Beanless Coffee Blend
Plant-Based Diets
Future Food Quick Bites: Coffee Creamers, Vegan Mayo & Cultivated Meat…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Research & Consumer Trends
Oxford VAT Study: Meat Taxes Could Benefit Public Health, Climate & Economy
Setting VAT rates based on the health and climate impacts of food can reduce diseases and deaths, lower emissions,…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,…
Food Tech/Alt Protein
5 Minutes with A Future Food VC: E Squared VC’s Stephanie Dorsey
In our new interview series, we quiz future food investors about the solutions that excite them the most, their…
Policy & Regulation
Are the FDA’s Proposed Front-of-Pack Nutrition Labels Good for Plant-Based…
The FDA has proposed new front-of-pack labelling rules for packaged foods, which would highlight saturated fat,…
Fermentation Future Foods
From Food to Fibre: Sustainable Protein Revolution Takes on Luxury Fashion
In partnership with an Italian premium fashion mill, Japanese materials innovator Spiber has produced cashmere…
Climate Crisis
Oxford VAT Study: Meat Taxes Could Benefit Public Health, Climate & Economy
Setting VAT rates based on the health and climate impacts of food can reduce diseases and deaths, lower emissions,…
Wellness
Minus Coffee Targets Women’s Wellness with Beanless Instant Oat Milk Latte
Californian food tech startup Minus Coffee has debuted a new beanless instant oat milk latte with calibrated…
Zero Waste
Will the GLP-1 Boom Reduce Food Waste? Latest ReFED Report Lists 2025 Trends
Ozempic, inflation and the Trump presidency will likely dictate how the US deals with food waste in 2025,…
Interviews
5 Minutes with A Future Food VC: E Squared VC’s Stephanie Dorsey
In our new interview series, we quiz future food investors about the solutions that excite them the most, their…
Sustainable Fashion
From Food to Fibre: Sustainable Protein Revolution Takes on Luxury Fashion
In partnership with an Italian premium fashion mill, Japanese materials innovator Spiber has produced cashmere…
Cultivated Meat
Upside Foods Eyes Approval For Sale of New Shredded Chicken Products at US…
Californian cultivated meat pioneer Upside Foods is aiming to launch chicken shreds – its second product – in…