Trending
- 5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
- Future Food Quick Bites: Impossible Sliders, Major League Baseball & Cat Jewellery
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- The Biased Science That Fuelled Italian Farmers’ Anti-Cultivated-Meat March
- Israeli Microalgae Startup Raises $5M Seed Extension to ‘Take Fermentation Out of the Dark’
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Alt Protein
5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
Research & Consumer Trends
Grass-Fed Beef A Deceptive Climate ‘Solution’ That Misleads Consumers, Confirms…
Grass-fed beef is as bad for the planet as the industrial version, and significantly more carbon-intensive than…
Funding News
Future Food Quick Bites: Impossible Sliders, Major League Baseball & Cat…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Food Policy
Au Revoir, Soja?: French Food Safety Agency Calls for Ban on Soy Products in…
France's food safety agency has recommended a ban on soy-based products in mass catering, raising concerns that…
Plant-Based Diets
Future Food Quick Bites: Impossible Sliders, Major League Baseball & Cat…
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers…
Fermentation Proteins
Israeli Microalgae Startup Raises $5M Seed Extension to ‘Take Fermentation…
Brevel, an Israeli startup using light and fermentation to create microalgae-based ingredients, has secured $5M in…
Cultivated Meat
BioCraft Pet Nutrition Gets EU Registration to Sell Cultivated Mouse Meat for Dogs…
Food tech firm BioCraft Pet Nutrition has received registration from Austrian authorities to sell its cultivated…
Opinion
Opinion – Diet Offsets: Why Going Vegan Isn’t the Only Way to Fight…
Thom Norman, co-founder of NGO FarmKind, believes people going vegan may not be the best way to fight factory…
Interviews
5 Minutes with A Future Food VC: Paulig Incubator’s Erika Hombert
In our interview series, we quiz future food investors about the solutions that excite them the most, their…
