beyond meat

Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in…
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Malaysian-Hong Kong food tech startup Phuture Foods will launch a vegan pork meat alternative in Hong Kong, Singapore and other Asian destinations in the coming months. The company is eyeing the Asian market especially given the recent…
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The country that eats more pork than any other could be looking at a pork-less future. As China battles the African swine fever that has wiped out millions of pigs domestically and across the wider Asian region, the alternative meat…
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Hong Kong’s plant-based grocery and café chain Green Common has rolled out Alpha Nuggets, a vegan take on fast food favourite chicken nuggets, across all its locations in the city. This marks another step forward in the accelerating market…
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Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative…
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The Story of The (Plant-Based) Burger That Changed The World Green Queen Editor-in-Chief Sonalie Figueiras sat down with Will Schafer, VP of Marketing for Beyond Meat, during his recent trip to Hong Kong in May 2019 to discuss how the…
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Wall Street vastly underestimated the demand for the IPO of Beyond Meat, the world's first vegan meat alternative to list on the US Stock Market. Originally priced at US$ 25, the BYND shares almost tripled during trading hours, reaching a…
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Playing a transformative role in the future of a greener, cleaner world, Hong Kong's award-winning social sustainable organisation, Green Monday, has launched another strategic partnership, thus expanding its mission to tackle climate…
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Welcome to our new bi-monthly column about all things plant-based dining in Hong Kong. The city has become such an exciting destination for hungry herbivores of late, with openings and menu launches happening weekly. Omnis get roundups…
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Make way for flexitarians! A growing number of Hong Kong consumers are now following a semi-vegetarian diet as aspirations for a healthier lifestyle are motivating the masses to prioritize fruits and veggies. A biannual Hong Kong…
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Leading the charge to promote more plant-based meals in the former Portuguese colony, Macau's largest casino operator Sands China has launched their Green Cuisine Campaign in collaboration with Green Monday. It's the biggest environmental…
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Devoted to fighting climate change and global food insecurity, Hong Kong's homegrown social startup, Green Monday, has been at the forefront of promoting practical transitions to sustainable living by advocating plant-based meals…
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Silicon Valley's Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in Asia to offer the famed vegan burger that cooks and sizzles like a beef patty. Following a two-month promotional run of the…
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The US and Europe get all the love in the headlines when it comes to the future of plant-based foods but from where we're sitting, the real vegan revolution is happening in Asia. Below, we share our top five reasons why. 1. Silicon Valley…
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Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on…
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You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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More headlines about vegan burgers and the future of industrial meat, plus how France bagged the top spot on the World Food Sustainability Index.
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   #PLANTCOLLAB Grassroots Pantry and Green Common are finally teaming up - starting October 23, Chef Peggy Chan's Hollywood Road eatery will serve up the world-changing Beyond Meat Burger with a Sichuan…
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Online butcher Emma Pike gave up meat and dairy cold turkey (!) after a friend challenged her. Below is the third installment in her hilarious, honest and heart-warming diary (read Part 1 here and Part 2 here).  Day 15: Taking Stock Of…
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Stepping into the Kind Kitchen at Green Common's Central location, the aroma of hamburgers wafts through the air. The chargrilled scent of juicy ground beef is so enticing, I find myself longing for a Protein Style burger with Animal…
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It's that time of the year again, when experts all over share their predictions for the biggest trends in every industry. Green Queen spends a fair share of her time staying up to date on everything health & wellness, reading just about…
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