alternative protein

UK-based Omni has secured £1.1 ($1.5) million in its first funding round. ProVeg International, Trellis Road, Purple Orange Ventures and Kale United all participated. Funds have been raised to support new product line developments,…
Read More...

New research into the effectiveness of vegan and animal-based protein sources has confirmed no difference between the two. The data show that men who eat plant-based protein and supplement with soy can bulk up as much as those who include…
Read More...

French veggie bacon maker La Vie, formerly known as 77 Foods, has announced a successful Series A funding round totalling €25 million ($28.3M) today. The round, which was led by VC fund Seventures, is the largest single alternative protein…
Read More...

In a move that will significantly increase the availability of plant protein for mass consumers, 7-Eleven Canada has made Lightlife vegan chicken tenders available in more than 600 locations across the country. They will be served hot from…
Read More...

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Latin food gets a…
Read More...

The dairy-free ice cream sector looks set to witness a lot of competition in 2022. In recent weeks, numerous new launches have been announced, alongside innovations within the field. Big brands and independent startups alike are vying for…
Read More...

Chilean AI alt meat startup The Live Green Co has successfully closed a $7 million funding round to help support expansion. The Pre-Series A was led by DRADS Capital, with investment earmarked for U.S.headquarters creation and…
Read More...

As innovators and scientists race to develop animal-free alternatives to chicken eggs, a research team in Finland has created a new egg white alternative made from fungi; the development could represent the first of its kind. Like The…
Read More...

Vegan fried chick*n brand VFC Foods has announced the closure of a successful seed round led by impact VC fund Veg Capital. The £7.5 million (approx. $10.2 million) investment brings the young alt meat company's total funding to date to…
Read More...

San Francisco’s NuCicer has created a strain of chickpeas with 75 percent more protein than regular varieties. The new super legumes are non-GMO and have been created using wild genetic diversity. Traditional breeding cycles were reduced…
Read More...

South Korea’s Unlimeat, the Zikooin alternative meat brand that makes sliced beef from upcycled food waste amongst other products, has finally landed in the US. The launch announcement was made with a Times Square advert on the Thomas…
Read More...

After reviewing public records, The Good Food Institute (GFI) APAC, a non-profit that works to expedite the alternative protein industry across the region, has determined that China’s alternative protein sector is being increasingly better…
Read More...

In a bid to encourage new customers, the UK’s THIS has made a first-of-its-kind pledge. For people trying its products in January, any not feeling satisfied with the ‘meatiness’ of the plant-based lines can claim a refund. The move comes…
Read More...

Moviegoers in the U.S. can rejoice that popcorn and sweets are no longer their only options at AMC locations. The chain has launched Impossible Foods’ vegan chicken nuggets entering theatres across 37 states. Recognised for its realistic…
Read More...

Lewis Hamilton's plant-based restaurant chain is taking on the biggest industry players. A new partnership with Mediterranean brand Heura has seen Neat Burger develop vegan chicken nuggets that are available now. The new menu item is a…
Read More...

Israeli foodtech startup Plantish is ready to reveal its first product prototype. The company has developed a 100 percent plant-based salmon fillet that replicates every aspect of conventional fish. The successful development is a result…
Read More...

UK supermarket chain Morrisons has launched its Plant Revolution brand. The fully vegan range aims to make plant-based eating simple and interesting. The brand’s debut features 50 products from grab-and-go sandwiches to ready meals and…
Read More...

Pizza Hut Canada has made Beyond Meat’s Italian Sausage Crumbles a permanent menu fixture. It comes after the U.K.market announced a similar initiative last July. The move went live on Monday 10 January. Last year, Pizza Hut’s parent…
Read More...

Following a successful launch in 2016, US-based Daily Harvest is expanding its range of convenient healthy meal deliveries again. The subscription-based service allows consumers to select plant-based dishes which are delivered to their…
Read More...

The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Meatless Farm launches a…
Read More...

Berlin’s Veganz has signed a long-term cooperative agreement with food service provider Aramark. The partnership will see Veganz vegan products used across the whole Aramark business model. Increased vegan options throughout sports,…
Read More...