alternative protein

A new report neatly summarizes the state of regulatory approvals for alternative protein products around the world in just a few pages. Spain’s Amgen, which provides regulatory advice and consulting to companies working in the…
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Four former Lidl managers have teamed up to launch plant-based egg alternative The VGN. Intended to be an international vegan food brand, the Germany-based startup is diving into the fast-growing sector with a whole egg replacement dubbed…
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Shanghai’s Marvelous Foods has announced its Yeyo brand is now available in Aldi stores throughout China. The coconut yoghurt has been stocked both physically and for online distribution. The move comes as part of Aldi China’s new ‘healthy…
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AI-powered unicorn food tech NotCo has announced a major partnership with food giant Kraft Heinz to innovate animal-free foods. The joint venture has resulted in a new entity called Kraft Heinz Not Company with the aim of serving a growing…
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Barcelona biotech startup Libre Foods has announced the closure of a $2.5 million seed round to scale its mushroom bacon, with plans for whole cut chicken and steak in the works. The round was led by Green Generation Fund and counted…
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Israel’s Aleph Farms has announced that it has relocated to new 65,000 square foot headquarters in Rehovot, which will allow the cultivated meat company to increase production by six-fold. Production of thin-cut beef steaks will be the…
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It was another busy week for plant-based protein startups around the world. Perhaps most notably, UK-based Meatless Farms teamed up with the country's youngest vegan chef to help more schools build healthier lunch menus. Elsewhere, v2food…
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Singaporean startup Float Foods has filed a PCT patent application for its OnlyEg development. The application comes after nutritional improvements have been made. Details include a white with 10 percent protein, equal to that of a…
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San Francisco-based cellular agriculture startup Wildtype has announced a successful Series B funding round totaling $100 Million to launch its cultivated salmon at scale across the U.S., from foodservice operators to retail outlets.…
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Australia's Eighth Day Foods has announced a successful seed funding round with investment targets met within two days to continue the development of a lupin-based protein source suitable for plant-based eaters. Eighth Day intends to act…
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Finnish food tech Solar Foods has scooped a €10 million investment from the Pharmacy Pension Fund of Finland to create, amongst other things, a commercial production line for the company’s proprietary “thin air” Solein protein. Solar…
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CellulaREvolution has announced the closure of a new funding round. Having netted £1.75 million in a pre-Series A, the British biotech intends to accelerate the development of its continuous cell cultivation technology. This will be used…
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Better Bite Ventures, a venture capital firm with a focus on backing early stage Asia Pacific (APAC) startups in the alternative protein sector, has announced the launch of a $15 million fund. Better Bite's mission is to support…
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Barcelona’s Novameat, which focuses on plant-based whole cut meats, has announced the closing of a successful pre-Series A funding round, with $6 million raised in a round led by Praesidium. In addition, Unovis Asset Management, Rubio…
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U.S. alt-meat startup Meati Foods recently announced it was taking pre-orders for its mycelium meat products. Chicken Cutlets and Crispy Cutlets were made available via direct-to-consumer pre-sales with all available items being allocated…
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One of Europe's largest farmers unions has reared up against the growing plant-based meat sector. Ireland's Ulster Farmers Union (UFU) has called for a blanket ban on terms it considers ‘meat-related’, in relation to animal-free products.…
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Plant-based meat butcher Love Handle has opened in late January in Singapore's Chinatown neighbourhood. The vegan concept store sells a range of alternative meats, condiments, and plant-based dairy—and is the first of its kind in Asia. The…
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Famous for its build-it-yourself furniture, Ikea U.S. has now launched a plant-based cooking staple for make-at-home meals. ‘Världsklok’, translating to “world wise”, is a pea protein mince that can be used to create meatballs and burgers…
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Indian foodtech Agromatic Nutrifoods is looking to broaden its portfolio of products. One of the country’s leading sellers of spices, it has revealed a new plant-based meat brand, dubbed LetzVez. Initial launch will see six high-protein…
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A&W Canada has unveiled its first vegan burger. The limited-edition Jalapeño Lime Beyond Meat burger is plant-based as standard, not vegan-adaptable, as previous vegetarian launches have been. All of its more than 1,000 restaurants in…
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Hamburg-based Plant B has announced the upcoming launch of its lupin-based liquid egg product across Germany after 15 months of development. The company says its has mapped out and replicated the functionality and structure of conventional…
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