alternative protein

BioBetter has revealed it is using tobacco plants to drive down costs associated with cultivated meat production. Citing scaled production as the remaining big obstacle for the industry, the startup has identified a way to harness tobacco…
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The alt-seafood industry is predicted to be worth $23.2 billion by 2024. As a growth sector, it is attracting new interest from LATAM countries seeking to net a piece of the action. Brazil and Chile are leading the charge, with each taking…
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Kearney has released a report that suggest plant-based meat will experience significant sector growth if it can match conventional meat prices. According to the report's authors, widespread consumer adoption of such products hinges on…
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Andrew Zimmern recently threw his chef's hat in the plant-based protein ring when he joined Next Gen Foods' TiNDLE brand as an advisor. Elsewhere in news this week, Willicroft teamed up with InnovoPro to launch vegan fondue and new…
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Oatly has announced it is looking outside of its regular oat suppliers, in light of poor harvests. Oat supplies have become strained, requiring the dairy-free milk brand to cast its net further afield for reliable provision. Consumers will…
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BTIG analysts have released a report detailing disappointing McPlant sales figures in California and Texas. Peter Saleh and Ben Parente say that up to 20 burgers are being sold per day in high-performance areas. This represents a drastic…
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Germany’s PHW group, one of the largest poultry producers in Europe, has confirmed the signing of a Memorandum of Understanding (MoU) with Israel-based SuperMeat. It formalises a joint goal of bringing cultivated poultry products to…
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Atlanta’s CP Kelco has announced a strategic partnership with ingredient startup Shiru. The two will work together to leverage the latter’s ’Flourish’ platform with Kelco’s precision fermentation capabilities. The goal is to push clean…
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The much awaited U.S. plant-based food retail sales data from 2021 has just been released in the latest report by market analysis company SPINS: the industry saw a year-on-year growth of 6.2 percent in 2021, representing a market value of…
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Californian startup Umaro Foods, formerly Trophic, has announced the completion of a $3 million seed round led by AgFunder to support the launch of its first product, plant-based bacon made from seaweed protein. Umaro has developed…
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US-based Beyond Meat has announced a new partnership with Chinese agricultural technology platform Pinduoduo. The vegan meat manufacturer will open an online store on the egiant's grocery marketplace to give mainland consumers access to…
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2021 saw beyond Meat and PepsiCo announce a new collaboration. Planet Partnership, as the joint venture was dubbed, was founded to develop snacks and beverages using plant protein. The duo has now unveiled its first commercial product…
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The Every Co has announced the launch of its Every EggWhite, debuting a line of animal-free egg macarons via a partnership with high-end patisserie brand Chantal Guillon. Created using identical egg proteins, the company says the fermented…
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Chile’s The Live Green Co (TLGC) has announced its acquisition of five individual Chilean food companies, a move designed to leverage TLGC’s widespread market presence while proving out its AI technology across a spectrum of product…
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A new report claims that Germany’s citizens are reducing meat and dairy intake in record numbers. The question is, what has spurred this change of heart? Germany has long been a country associated with meat-eating. Beer and brats,…
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Israeli food tech startup Wanda Fish has signed two agreements with private research facility Tufts University. Working under a licensing agreement, Wanda will gain exclusive access to IP surrounding cultivated fish development, as created…
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Bangkok’s Charoen Pokphand Foods (CPF) has announced its new partnership with Israel’s Future Meat. The partnership brings together one of the world’s largest agro-industrial food conglomerates and a leader in the cultivated meat scene.…
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Israel’s Aleph Farms is known for its progress within the cultivated meat sector. Now, it has announced it will be diversifying its interests to include cell-based collagen. The news comes as the company pledges to replace or reproduce…
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From a popup vegan chocolate store to a vegan version of McDonald's to blind tastings at a meat festival, this week's news items are full of alternative protein companies's unusual and sometimes wacky ways to turn more consumers onto…
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Boulder-based Meati has launched its proprietary mycelium whole-cut meat substitutes, with some help from chef David Chang. Meati's Classic and Crispy Cutlets are now available, direct-to-consumer, with a steak analogue anticipated for…
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Singaporean jackfruit alt meat startup Karana has announced distribution in the U.S. The move comes after a successful rollout through Singapore and Hong Kong. Three San Francisco restaurants will be serving the startup’s flagship…
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