alternative meat

Boston-founded plant-based meat startup Tender Food has closed a $12 million seed round. The round was led by Chris Sacca’s Lowercarbon Capital. Former investor Rhapsody Venture Partners participated alongside activist and actor Natalie…
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Sunfed has added a new raw beef analogue to its growing portfolio of realistic plant-based meat products. The prime diced beef development is the latest unprocessed offering that the company claims sets the company apart from many other…
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Kroger has announced a new strategic partnership with Impossible Foods that will see the two companies work together to create a line of proprietary meat substitutes for sale within the retail giant’s numerous locations. Kroger, the…
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Indian foodtech Agromatic Nutrifoods is looking to broaden its portfolio of products. One of the country’s leading sellers of spices, it has revealed a new plant-based meat brand, dubbed LetzVez. Initial launch will see six high-protein…
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Australian retailer Woolworths' venture capital fund W23 is backing plant-based meat startups, injecting new funding into Sydney-based All G Foods. The amount remains undisclosed but adds to a $16 million seed round in September last year.…
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Research commissioned by ProVeg Netherlands has found that 28 percent of Dutch people want to see a future without meat. One fifth would like to see the government ban slaughterhouses. The research was conducted by Kieskompas, with the VU…
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Mumbai startup Blue Tribe Foods has welcomed Bollywood celebrity Anushka Sharma and her husband cricket star Virat Kohli on board as investors and brand ambassadors. The alliance draws global attention to India’s burgeoning smart protein…
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Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests…
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Israel’s 3D-printed plant-based meat innovator Redefine Meat has closed a $135 million investment round. It represents one of the largest rounds of its kind to date in Israel and brings the company’s total funding raised to $180 million.…
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Plant-based charcuterie anyone? Based in the U.K., Veganly Deli produces artisan vegan food, made by Michelin-trained chefs. It lists cured-style meats, cheeses and animal-free foie gras amongst its products. Their USP? Each meat has been…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Meatless Farm launches a…
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Denmark's Danish Crown is finally entering the plant-based scene. Its new brand, Den Grønne Slagter, translates as ‘The Green Butcher’. It will be available throughout Denmark and sold in popular retail stores. Eight products are being…
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Buenos Aires food tech startup Kernel Mycofoods has announced an ambitious 2022 roadmap for its fungi-based meat alternative following a successful funding round. Led by Union Group Ventures, the round brings $15 million into the company.…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what's happening across the industry, from new products to special collabs and…
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Meat made via harvesting cells from animals should, in the future, be referred to as "cultivated" meat according to alt-protein company Upside Foods. The comment is in response to the United States Department of Agriculture’s advance…
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California-based Sundial Foods has raised $4 million in seed funding for its whole-cut vegan chicken wings slated to launch in the US in 2022. The round included participation from Nestlé, Food Labs, Clear Current Capital, and SOSV /…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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The number of Brits eating and drinking plant-based alternatives nearly doubled over a 10-year period, from 6.7% to 13.1%, new research finds. Those numbers indicate that plant-based alternatives are likely to play an important role in…
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This week in food tech news, Switzerland's Migros launches a plant-based hardboiled egg and PETA launches a campaign aimed at the COP26 menu.
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
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