alternative meat

Singaporean start-up Jungle Kitchen has launched a six-product tropical vegan food range focused on Indigenous ingredients and cooking techniques. Jungle Kitchen is on a mission to bring Southeast and South Asian ingredients, recipes,…
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French food tech HappyVore has raised €35 million in funding led by Invus with the family group Artal, Adrien de Schompré, BPI France and Philippe Cantet all participating. The raise has paved the way for the acquisition of the largest…
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Summer 2022 marks the start of Live Nation partnering with Everything Legendary to offer plant-based burgers to concertgoers. The vegan company rose to fame following a successful pitch on Shark Tank, which saw Mark Cuban invest $300,000…
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Spanish startup Cocuus has confirmed a successful €2.5 million pre-Series A raise. Big Idea Ventures led the investment with participation noted from Cargill Ventures and Tech Transfer UPV. The news comes shortly after the company…
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Singaporean food tech startup Dynamic Foodco intends to help secure domestic food security and it says it can start doing so by the end of 2022 when it plans to launch its Dynameat brand, with a focus on plant-based chicken initially. The…
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Robyn Almodovar, a chef known for her appearances on Hell’s Kitchen and Chopped, has been working with Florida-based Future Foods since 2020. The two joined forces to launch a new vegan meat brand, dubbed PAOW! Standing for “People And Our…
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Chilean unicorn NotCo has made its meat alternative debut in Canada. The company's NotBurger release was timed to coincide with National Burger Day on May 28. The launch comes after a successful rollout of the company’s NotMilk last year. …
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Future Farm, known as Fazenda Futuro in its home country, has confirmed it has welcomed fellow Brazilian singer sensation Anitta onboard as a partner. One of the most influential Latinx artists in the world, Anitta has a 62 million-strong…
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Beyond Meat has announced reality television superstar Kim Kardashian as its new "chief taste consultant". Kardashian has lent her ambassadorship to the somewhat embattled brand, citing that she has used the products at home regularly. In…
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Boston-Based Motif FoodWorks has announced a new range of plant-based meat products. Dubbed Motif MoBeef, MoPork and MoChicken, launches will be staggered from now through to 2023. The products are aimed squarely at foodservice providers,…
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Neil Rankin, founder of London steakhouse Temper, is entering the plant-based food sphere. The chef claims that he is fed up with alternative protein not quite hitting the right mark and claims he can do better. His gripes include Beyond…
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Shanghai’s Haofood has announced distribution partnership with Chinese convenience store giant Lawson that will see its new satay nugget stick product being stocked in 2,300 stores across the country, to give consumers easy access to…
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Coles has debuted a new-to-it plant-based meat brand. The grocery giant has more than 800 locations throughout Australia, all of which will be stocking the Get Plant’d range. Products have been developed to mimic the full experience of…
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Y Combinator alumnus Mooji Meats, which specialises in whole cut plant-based meats, has raised £3 million in a seed funding round. The Good Startup, Collaborative Fund, Lever VC and AgFunder all participated in the round. Mooji says the…
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San Francisco startup Nowadays has closed an oversubscribed $7 million seed round. Led by Stray Dog Capital, with meat processing operation Standard Meat Co, VegInvest Trust, FoodHack, and others participating, the round will support…
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Geneva-based food tech Planetary has announced a $8.1 million in a seed financing round. Astanor Ventures led the investment, with XAnge, Blue Horizon, Nucleus Capital and more participating. The startup is planning to use the money raised…
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Mzansi Meat has debuted Africa’s first-ever cultivated beef burger. It comes one month after the startup announced it would be showcasing the dish at a special event in Cape Town. Both of Mzani’s co-founders attended, alongside the…
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A report from IPES-Food has laid bare what it considers an oversimplification of sustainable food issues. It focuses on the conventional trope of comparing intensive animal agriculture and its resulting products, to plant-based…
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Barcelona-based plant meat brand Heura is launching a new crowdfunding campaign on Crowdcube and says it is looking for food activists that want to invest. The ‘Equity for Good Rebels’ investment opportunity is open for pre-registration…
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New Zealand’s Sustainable Foods has confirmed it has raised $2.15 million through a combination of private and public domestic investors. Green Fern Industries, Sustainable's exclusive hemp grower and supplier, also participated. …
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Israel’s More Foods is making a bold claim. The startup, founded in 2020 by Leonardo Marcovitz, says that realistic plant-based meats can be made from seeds. Specifically, upcycled pumpkin and sunflower seed solids that are used to create…
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