alt protein

Zyrcular Foods, the Barcelona-based alternative protein producer and distributor, has revealed that its new 1,500 square metre facility has begun manufacturing plant-based protein. Located in the town of Seva, the green energy powered…
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Alternative protein is taking off all over the world, with consumer demand reaching all-time highs and investor enthusiasm in the food tech space greater than ever before. The Arabian Gulf region is no exception to this trend, where the…
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Anthropologists have long known that people all over the world are food storytellers before they are food consumers: food is part of the social and cultural narrative we tell ourselves and others about who we are. Cultural narratives about…
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Founded by 'vegan twins' brothers Samuel and Lukas Schanderl, Veecoco aims to raise awareness about plant-based cooking through online vegan cooking classes. Based in Berlin, Germany, Veecoco will give users an opportunity to learn…
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U.K.'s largest vegan online retailer TheVeganKind recently collaborated with plant-based meat pioneers THIS to launch its first own 100% plant-based ready-to-eat food brand Love Plants!. TheVeganKind is a 100% plant-based delivery…
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Beyond Meat has just announced a two new global deals with the "holy grail" of QSR chains McDonald's and fast food corporation Yum! Brands. The food tech will be supplying the Golden Arches with its plant-based patties for the three-year…
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Founded by Hawaiian entrepreneur Matt Feldman vegan brand Moku has launched a line of plant-based jerky created from king oyster mushrooms. Moku aims to make vegan jerky accessible and tasty for all by launching the product in three…
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Salman Khan, the famous Indian film actor, producer and television personality, has encouraged people to switch to plant-based meat alternatives. Speaking on the popular Indian reality television series Bigg Boss, Khan told the estimated…
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Food tech companies raised a total of US$18.1 billion in venture capital over the course of 2020, a new report finds, as the pandemic continues to accelerate major shifts in the way consumers source their food. Data also showed that…
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Collaborating with Big Idea Ventures, Bel Group looks to support the former's new protein fund that is dedicated to encourage seed and early-stage investments in plant-based and cell-based innovation and companies. With a target to…
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New York and Singapore-based venture capital firm, Big Idea Ventures recently launched a fund to strengthen rural economies across the U.S. through alternative protein innovation and other agricultural technologies. Founded in 2018,…
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New statistics show that Israeli consumers have purchased more plant-based proteins in 2020 than ever before. The data, reported by alternative protein nonprofit Good Food Institute Israel (GFI Israel), reveals that the total sales of…
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U.K.-based Nutrapharma has recently pioneered a food waste solution that involves creating protein powder for saleable supplements from excess fruits and vegetables to lessen carbon emissions produced by scraps and provide a plant-based…
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California-based New Age Meats (NAM) recently raised US$2 million in a seed extension round to scale the production of the brand's hybrid cultivated and plant-based meat. Located in Berkley, California, the cell-based startup, New Age…
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Based out of London, food tech company Jack & Bry recently secured £1.25 million (approx US$1.73 million) in seed funding to further disrupt the alternative protein industry with the launch of new jackfruit meat substitutes for the…
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Canadian microbial ingredient company Smallfood is debuting a new strain of microalgae that produces a novel “perfect protein” that can be used to develop alternative meats. Smallfood’s microalgae can be grown in just seven days using the…
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From food scientists coming up with 3D printing technologies to cell-based startups and big food companies investing in plant-based meat, there has never been more innovation in the alternative protein space. Postgraduate students at…
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Given the enormous role agriculture plays in driving global emissions, the expert scientific consensus is that our food system must change if we are to stand a chance against climate change. But doing so will require seismic shifts across…
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Animal activist, cookbook author, photographer and co-founder of the nonprofit Meat Free Monday, Mary McCartney has begun hosting her new vegetarian cooking show in partnership with the Food Network, a platform that shares cooking tips and…
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Following increasing consumer demands for sustainable and animal-free foods during the U.K. based movement, Veganuary, British fast-food chain, Pret A Manger replaces meatball wraps with vegan alternatives. Since the Veganuary…
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Newly launched alt dairy ice cream brand, Brave Robot has expanded rapidly across the U.S and under just seven months, is now available in 5,000 stores. California-based fermentation dairy food tech Perfect Day-backed Urgent Company…
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