Travel 'round the world each week with Green Queen as we round up the latest new from plant-based food and bev companies. This week, US wellness brand Whole30 has a new development on the vegan front. Elsewhere, egg alternatives are…
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Research commissioned by ProVeg Netherlands has found that 28 percent of Dutch people want to see a future without meat. One fifth would like to see the government ban slaughterhouses. The research was conducted by Kieskompas, with the VU…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Japan's 2Foods announced a Series…
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Tian An China Investments has completed construction on a new green mall in Shanghai. The building sits snugly amidst the city’s art district. Called ‘1000 Trees’, it is covered with greenery, cascading over various levels, to resemble a…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Latin food gets a…
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Vegan fried chicken company VFC commissioned an online survey of 5,204 people. A majority revealed that they have little to no knowledge of how chickens are farmed in the UK. Most surveyed claimed that shopping and eating habits would be…
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Israeli foodtech startup Plantish is ready to reveal its first product prototype. The company has developed a 100 percent plant-based salmon fillet that replicates every aspect of conventional fish. The successful development is a result…
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One-third of UK consumers are open to trying cultivated meat, and 60 percent said they would try plant-based protein, according to new Food Standards Agency (FSA) data. The new study surveyed nearly 2,000 adults ages 16-75…
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The vegan launches continue to roll in during the first week of Veganuary. The latest: U.S.-based pizza chains Domino's and Pizza Hut have added vegan options including vegan pepperoni and vegan Buffalo chicken. Domino's has launched…
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As another Veganuary begins, the stats for 2021 have started rolling in. Amongst them, Deliveroo has announced that it witnessed an overall 117 percent surge in searches for vegan-specific food since last year's event. The delivery…
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Google has revealed that searches for “vegan food near me” have dramatically increased in 2021. The term reached “breakthrough status”, meaning it increased by 5,000 percent or more. The finding was released as part of the annual “Year in…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry, from new products to special collabs and…
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From nuggets to sandwiches to vegan chicken restaurants, a plant-based chicken revolution is coming, and it could have big implications for our complicated protein industry. Chicken is now a top priority for vegan meat producers. And it…
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Chile’s NotCo claims that Giuseppe, its patented AI technology platform, has perfectly mimicked the taste of real chicken in a vegan format. The pea protein-based development will be used to create a range of products. NotChickenNuggets,…
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As Veganuary anticipates its largest number of participants for 2022, the vegan meat market continues to be a top priority for consumers and the industry. More than 300,000 people have already signed on for Veganuary, the month-long…
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Dig into these delicious vegan holiday mains you can get at your local supermarket, order online, or make at home. When it comes down to it, there's nothing more magical about the holidays than gathering around the table with the…
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By Beth Parkin Farming animals for food is responsible for around 14.5% of global greenhouse gas emissions. If left unchallenged, the influence of this industry alone would probably make it impossible for the world to meet its target of…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
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Hong Kong restaurant stalwart Café De Coral has announced that more than 160 QSRs now offer vegan comfort food. The latest chain to partner with OmniFoods, it will use OmniPork Mince to recreate the staple Southern Chinese comfort dish…
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German pastry chef Holger Deh has launched a range of vegan patisserie-style desserts. Formerly head chef at the Rosewood Hotel Hong Kong, he has devised a selection of sweet treats designed to reduce sugar content and eliminate animal…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments…
Read More...